Interesting Trivia Facts Quiz On Kitchen And Food Safety!
10 Questions
| Total Attempts: 559
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Welcome to the Interesting Trivia Facts Quiz on Kitchen and Food Safety! Cases of food poisoning are on the rise due to improper handling of food and this has led to closer of many restaurants and eateries. Do you believe that your restaurant is top notch and poses no threat to people who eat there? Well, do take this quiz and see how true that is!
Questions and Answers
- 1.What temperature is the danger zone of food?
- A.
40-140
- B.
70-120
- C.
20-90
- D.
30-1030
- 2.How many tablespoons are in 1 stick of butter?
- A.
6
- B.
5
- C.
8
- D.
4
- 3.Beans is the coolest dog EVER!!!!
- A.
YAAASSSSSSSSSS!!!!!
- B.
No, because I am no fun
- C.
No, because I am no fun
- D.
No, because I am no fun
- 4.What household ingredients can you pour on a grease fire?
- A.
Water
- B.
Flour
- C.
Sugar
- D.
Salt or baking soda
- 5.What kitchen tool do you use to scrape the sides of a bowl of a semi-solid ingredient (like yummy chocolate chip cookie dough)
- A.
Fork
- B.
Whisk
- C.
Metal spoon
- D.
Rubber Scrapper or spatula
- 6.How long should you wash your hands?
- A.
50 seconds
- B.
20-30 seconds
- C.
1 minute
- D.
1+ minute
- 7.What steps can you take to put out a grease fire?
- A.
Cover with a lid
- B.
Use a fire extinguisher
- C.
Tell Teacher or adult
- D.
Scream, cry and run away
- 8.True or False: if you make a mess in the FACS kitchen, you have to clean up your mess in the FACS kitchen?
- A.
True
- B.
False
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