Food Science Midterm Exam covering the Following Standards:
FCS-FS-1. Students will define food science and explore careers in food science.
a. Define the study of food science and summarize how food products and...
Questions: 50 | Attempts: 518 | Last updated: Jan 3, 2020
Food science is the analysis of the physical, organic, and chemical composition of food. There are many disciplines involved in food science, including chemistry, engineering, microbiology, and nutrition. This quiz will need to...
Questions: 50 | Attempts: 1159 | Last updated: May 27, 2021
Which microorganism is one of the choices used in the culture for the production of yogurt?
Food Science refers to a detailed study of food products that incorporate development, design, packaging, shelf-life studies, and consumer survey. It includes many disciplines such as biology, chemical engineering, and...
Questions: 35 | Attempts: 3965 | Last updated: Feb 23, 2021