Food Safety
5 Questions
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Questions and Answers
- 1.Hot food should be kept hot at no lower than what temperature (in degrees Fahrenheit)?
- A.
75
- B.
120
- C.
140
- D.
165
- 2.Cold food should be kept cold at no higher than what temperature?
- A.
50
- B.
40
- C.
35
- D.
32
- 3.
- A.
Yes
- B.
No
- 4.What is a safe internal temperature for cooking beef, veal, and lamb steaks, roasts, and chops (degrees Fahrenheit)?
- A.
130
- B.
145
- C.
160
- D.
175
- 5.What is a safe internal temperature for cooking poultry (degrees Fahrenheit)?
- A.
150
- B.
165
- C.
180
- D.
195
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