Food Safety

5 Questions

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Food Safety Quizzes & Trivia

Quiz about food safety


Questions and Answers
  • 1. 
    Hot food should be kept hot at no lower than what temperature (in degrees Fahrenheit)?
    • A. 

      75

    • B. 

      120

    • C. 

      140

    • D. 

      165

  • 2. 
    Cold food should be kept cold at no higher than what temperature?
    • A. 

      50

    • B. 

      40

    • C. 

      35

    • D. 

      32

  • 3. 
    • A. 

      Yes

    • B. 

      No

  • 4. 
    What is a safe internal temperature for cooking beef, veal, and lamb steaks, roasts, and chops (degrees Fahrenheit)?
    • A. 

      130

    • B. 

      145

    • C. 

      160

    • D. 

      175

  • 5. 
    What is a safe internal temperature for cooking poultry (degrees Fahrenheit)?
    • A. 

      150

    • B. 

      165

    • C. 

      180

    • D. 

      195