Food And Nutrition 3rd Edition - Chapter 6 Testbank

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Questions: 10 | Attempts: 68 | Updated: Jul 25, 2023

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Food And Nutrition 3rd Edition - Chapter 6 Testbank - Quiz

The Food and Nutrition testbanks consist of multiple choice questions that test your knowledge of the topics covered in the book. You can use these questions to check your understanding as you read through each chapter, or practise for your exam.

Questions and Answers

1.

Identify the most appropriate answer to complete the following sentence. In comparison to the hunter-gatherers’ food system, the villagers’ food system:
- A.
  
  Had a more varied range of foods available
- B.
  
  Was more conducive to nutritional health
- C.
  
  Was more specialised
- D.
  
  Had a less reliable food supply
- E.
  
  Provided fewer processed foods
Correct Answer
C. Was more specialised

Explanation
The correct answer is "Was more specialised." This means that the villagers' food system focused on specific types of foods or specialized in certain types of agriculture or animal husbandry. This specialization could have allowed for more efficient production and distribution of food, as well as a more predictable and sustainable food supply.

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2.

Which of the following is NOT a typical characteristic of a staple crop?
- A.
  
  Significant energy source in the food supply
- B.
  
  Available all year round
- C.
  
  Palatable
- D.
  
  High protein and fat content per 100g
- E.
  
  Stored easily
Correct Answer
D. High protein and fat content per 100g

Explanation
A staple crop is a type of crop that is widely consumed and forms the basis of a large portion of people's diets. It is typically a significant energy source in the food supply, available all year round, palatable, and easy to store. However, a high protein and fat content per 100g is not a typical characteristic of a staple crop. Staple crops are usually rich in carbohydrates rather than protein and fat.

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3.

Which factor below was the most influential in allowing the development of large cities?
- A.
  
  Specialisation of food processing
- B.
  
  Agriculture
- C.
  
  Horse drawn wagons
- D.
  
  Rail and motor transport
- E.
  
  None of the above
Correct Answer
D. Rail and motor transport

Explanation
Rail and motor transport were the most influential factors in allowing the development of large cities. These modes of transportation provided faster and more efficient means of moving people and goods, allowing for increased trade and economic growth. They also made it easier for people to commute to work and travel between cities, leading to urbanization and the growth of large cities. The development of rail and motor transport systems revolutionized transportation and played a crucial role in shaping the modern urban landscape.

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4.

How can an efficient and fast food transport system reduce food costs?
- A.
  
  Reducing food waste/spoilage
- B.
  
  Widening the food catchment area
- C.
  
  Increasing competition
- D.
  
  Reducing labour costs
- E.
  
  All of the above
Correct Answer
E. All of the above

Explanation
An efficient and fast food transport system can reduce food costs by reducing food waste and spoilage. By transporting food quickly and efficiently, the chances of spoilage and waste are minimized, resulting in lower costs. Additionally, widening the food catchment area allows for a larger supply of food, which can lead to lower prices. Increasing competition in the food transport system can also drive down costs as companies strive to offer the best prices and services. Lastly, reducing labor costs through automation and streamlining processes can contribute to overall cost savings in the food transport system.

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5.

The second organisational level of Australia’s food industry sector is concerned with:
- A.
  
  Modifying primary produce to recognisable food items
- B.
  
  Harvesting of seafood
- C.
  
  Transportation of food produce to markets
- D.
  
  Production of cereal grains
- E.
  
  Sale of food products
Correct Answer
A. Modifying primary produce to recognisable food items

Explanation
The second organisational level of Australia’s food industry sector is concerned with modifying primary produce to recognisable food items. This means that at this level, the focus is on taking raw materials from the primary sector, such as fruits, vegetables, and meat, and processing them into finished food products that are ready for consumption. This may involve activities such as cutting, cleaning, packaging, and adding ingredients to enhance the taste and appearance of the food items. The goal is to transform the raw materials into marketable and consumer-friendly products that can be sold to the public.

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6.

Which of the following is classified as being produced under broad acre type farming?
- A.
  
  Milk
- B.
  
  Meat
- C.
  
  Fruit & Vegetables
- D.
  
  Seafood
- E.
  
  Poultry
Correct Answer
B. Meat

Explanation
Meat is classified as being produced under broad acre type farming because it is typically produced on large-scale farms that have extensive land areas for raising livestock such as cattle, pigs, or sheep. These farms focus on producing meat products in large quantities and often utilize mechanized equipment and modern farming techniques to maximize productivity. This type of farming is commonly associated with the production of meat rather than other agricultural products like milk, fruit & vegetables, seafood, or poultry, which may require different farming methods or environments.

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7.

In monetary terms the ______ industry is twice as large as the _____ industry:
- A.
  
  Food processing; agricultural
- B.
  
  Agricultural; food processing
- C.
  
  Horticultural; dairy
- D.
  
  Retail; food processing
- E.
  
  Agricultural; retail
Correct Answer
A. Food processing; agricultural

Explanation
The correct answer is "Food processing; agricultural." This means that the food processing industry is twice as large in terms of monetary value compared to the agricultural industry. This implies that the value of processed food products is higher than the value of raw agricultural products.

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8.

The dollar value of primary production varies from year to year mainly due to:
- A.
  
  Weather conditions
- B.
  
  World export prices
- C.
  
  The value of the Australian dollar
- D.
  
  A and b
- E.
  
  A, b and c
Correct Answer
E. A, b and c

Explanation
The dollar value of primary production can vary from year to year due to a combination of factors. Firstly, weather conditions play a significant role as they can impact crop yields and livestock production. Secondly, world export prices can fluctuate, affecting the value of primary products in the global market. Lastly, the value of the Australian dollar can also influence the dollar value of primary production, as a stronger or weaker currency can impact export competitiveness. Therefore, all three factors (weather conditions, world export prices, and the value of the Australian dollar) contribute to the variability in the dollar value of primary production.

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9.

Which two supermarket chains have the biggest share of the food retail market in Australia?
- A.
  
  Coles and Safeway
- B.
  
  Bi-Lo and Woolworths
- C.
  
  Aldi and Coles
- D.
  
  Coles and Woolworths
- E.
  
  None of the above
Correct Answer
D. Coles and Woolworths

Explanation
Coles and Woolworths have the biggest share of the food retail market in Australia. This is because both supermarket chains have a wide presence across the country and offer a diverse range of products at competitive prices. Their extensive network of stores and strong brand recognition have allowed them to capture a significant portion of the market, making them the dominant players in the industry.

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10.

Where or in what way do governments have the most direct and significant impact on the food supply system?
- A.
  
  At only the local level
- B.
  
  At only the international level
- C.
  
  By setting policies, regulations and levels of taxation
- D.
  
  Through their input into ANZFA and NHMRC
- E.
  
  By providing funding to involved parties
Correct Answer
C. By setting policies, regulations and levels of taxation

Explanation
Governments have the most direct and significant impact on the food supply system by setting policies, regulations, and levels of taxation. This means that they can establish guidelines and rules for food production, distribution, and safety, as well as determine the amount of taxes imposed on food-related activities. By doing so, governments can influence the overall functioning of the food supply system and ensure that it meets certain standards and requirements. This can include measures to promote food safety, regulate labeling and advertising, support sustainable farming practices, and address issues such as food security and nutrition.

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Food And Nutrition 3rd Edition - Chapter 6 Testbank

Identify the most appropriate answer to complete the following sentence. In comparison to the hunter-gatherers’ food system, the villagers’ food system:

Which of the following is NOT a typical characteristic of a staple crop?

Which factor below was the most influential in allowing the development of large cities?

How can an efficient and fast food transport system reduce food costs?

The second organisational level of Australia’s food industry sector is concerned with:

Which of the following is classified as being produced under broad acre type farming?

In monetary terms the ______ industry is twice as large as the _____ industry:

The dollar value of primary production varies from year to year mainly due to:

Which two supermarket chains have the biggest share of the food retail market in Australia?

Where or in what way do governments have the most direct and significant impact on the food supply system?

In monetary terms the __ industry is twice as large as the _ industry: