Due to watching television in New Zealand in the 80s, I grew up believing that yoplait really was 'French for yoghurt'. Using the French culture to make our yoghurt a little more exotic seems unnecessary now, as the food we enjoy in New Zealand in the 21st Century is the tasty result of our cosmopolitan society.
Hot pies
Hamburgers
Cold milk
George Street
High Street
Baldwin Street
Cheese roll
Sausage roll
Swiss roll
Fondle
Fondue
Fonzi
33%
100%
133%
$200
$2,000
$20,000
Goose
Duck
Sheep
Crayfish
Chicken
Water
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Right
Above
Toheroa
Pipi
Tuatua