Folic Acid 101

11 Questions | Attempts: 266
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Test your knowledge of folic acid.


Questions and Answers
  • 1. 

    Folic Acid is

    • A.

      A water-soluble B vitamin

    • B.

      A fat-soluble B vitamin

    • C.

      A water-soluble D vitamin

    • D.

      A fat-soluble D vitamin

    Correct Answer
    A. A water-soluble B vitamin
    Explanation
    A. Folic acid is also known as water-soluble Vitamin B9. Because it is water soluble, and its excess is excreted in the urine, folic acid is considered a safe dietary nutrient.

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  • 2. 

    Cooking and storage can destroy some of the folate in foods.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
  • 3. 

    Which cereal(s) have 100% of the daily value of folic acid in one serving?

    • A.

      General Mills Cheerios

    • B.

      Kellogg's Special K

    • C.

      General Mills Corn Flakes

    • D.

      All of the Above

    Correct Answer
    D. All of the Above
    Explanation
    All of these cereals contain 100% of the daily value of folic acid, 400 micrograms. To find out more about which cereals contain 100 percent of the daily value of folic acid, visit: http://www.cdc.gov/ncbddd/folicacid/cereals.htm.

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  • 4. 

    Enriched white bread has less folic acid than whole grain or whole wheat bread.

    • A.

      True

    • B.

      False

    Correct Answer
    B. False
    Explanation
    FALSE. White bread has twice as much folic acid as whole grain or whole wheat bread, according to the March of Dimes.

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  • 5. 

    95 percent of women with neural-defected pregnancies have family history of the disease.

    • A.

      True

    • B.

      False

    Correct Answer
    B. False
    Explanation
    FALSE. 95 percent of women with neural-defected pregnancies have no family history of the defects according to the Spina Bifida Association (http://www.spinabifidaassociation.org).

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  • 6. 

    Folic acid is important for everyone—not just women.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    TRUE. Folic acid creates healthy new cells and produces normal red blood cells, reducing the risk of high blood pressure, and resisting mutations associated with cancer development.

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  • 7. 

    Women should take _____ micrograms of folic acid every day.

    • A.

      100

    • B.

      200

    • C.

      300

    • D.

      400

    Correct Answer
    D. 400
  • 8. 

    Brain and spinal cord birth defects occur during the first month of pregnancy.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    According to health professionals and The Nemours Foundation, neural defects occur during the first month of pregnancy.
    To learn more, visit:
    http://www.kidshealth.org/parent/system/ill/birth_defects.html

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  • 9. 

    Who should take folic acid?

    • A.

      All women of childbearing age

    • B.

      Women who are planning to get pregnant

    • C.

      Pregnant women

    • D.

      No one

    Correct Answer
    A. All women of childbearing age
    Explanation
    According to the March of Dimes, 50% of all U.S. pregnancies are unplanned. Therefore, all women of childbearing age should have folic acid in their daily diets.

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  • 10. 

    Most women get enough folic acid in their everyday diet.

    • A.

      True

    • B.

      False

    Correct Answer
    B. False
    Explanation
    According to the most recent March of Dimes/Gallup survey and the CDC’s most recent Morbidity and Mortality Weekly report, less than 50 percent of women get enough folic acid in their everyday diet.

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  • 11. 

    The best food source of folic acid for pregnant women is:

    • A.

      Liver

    • B.

      Milk

    • C.

      Oranges

    • D.

      Oatmeal

    Correct Answer
    D. Oatmeal
    Explanation
    The healthiest source of folic acid is cereal. Since 1998, the FDA has required flour, pasta and cereal manufacturers to fortify their products with folic acid. While liver provides the highest concentration of folic acid, it contains too much vitamin A to be safe for pregnant women to eat. To learn more about Vitamin A, visit the National Institutes of Health Office of Dietary Supplements at: http://dietary-supplements.info.nih.gov/factsheets/vitamina.asp#h7

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Quiz Review Timeline +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Dec 12, 2012
    Quiz Edited by
    ProProfs Editorial Team
  • Jan 15, 2008
    Quiz Created by
    Medill
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