Focus Points Quiz, 4/27

14 Questions | Total Attempts: 33

SettingsSettingsSettings
Points Quizzes & Trivia

Hello Team! Complete this quiz by midnight tomorrow, Wednesday, April 27th. Currently Team Keenan Killers is ahead, but anything is possible if everyone participates this week. Also be on the look-out for a second bonus quiz, to be published this Saturday for completion by Saturday PM at midnight. Good luck! Diehl


Questions and Answers
  • 1. 
    Which of the below ingredients can be removed from our Tuna Tartare without removing the dressing?
    • A. 

      Egg

    • B. 

      Red Onion

    • C. 

      Capers

    • D. 

      Tarragon

  • 2. 
    How many ounces of raw, sushi-grade Ahi Tuna are served with our Tuna Tartare?
    • A. 

      4.5

    • B. 

      5

    • C. 

      3.5

  • 3. 
    Where do we get the Ciabatta bread used to make our 8 Tartare toast points?
    • A. 

      Bandera

    • B. 

      La Brea Bakery

    • C. 

      Diamond Bakery in LA

  • 4. 
    Select all of the below ingredients that are part of the Tuna Tartare dressing:
    • A. 

      Raw egg yolk

    • B. 

      Gulden's Mustard

    • C. 

      Olive Oil

    • D. 

      Champagne Vinegar

    • E. 

      Tarragon

    • F. 

      Sesame Oil

  • 5. 
    True or False: Circulation through expo must always be in the door by 50 and out the door by 9.
    • A. 

      True

    • B. 

      False

  • 6. 
    Do  the math: If every server on a full shift (11 servers) has hands full of soda glasses, how many glasses can we carry as a team?
  • 7. 
    The egg yolk in the Tartare dressing is an emulsifier. What does this mean?
    • A. 

      The egg yolk helps bind the oil and vinegar, preventing the dressing from breaking.

    • B. 

      The egg yolk thins the dressing.

    • C. 

      The egg yolk balances the vinegar flavor of the dressing.

  • 8. 
    What kind of vodka is used in the Casper cockail?
    • A. 

      Belvedere

    • B. 

      Grey Goose Citroen

    • C. 

      Ketel One

    • D. 

      There is no vodka in a Casper

  • 9. 
    What do we use to garnish the Casper?
    • A. 

      Lime Wedge

    • B. 

      No garnish -- straw only

    • C. 

      Lemon Twist

    • D. 

      Lime, squeezed and dropped

  • 10. 
    Check all items that are used to garnish the Tuna Tartare:
    • A. 

      Sea salt

    • B. 

      Freshly cracked black pepper

    • C. 

      Olive Oil

    • D. 

      Lemon juice

    • E. 

      Parsley

  • 11. 
    True or false: The Casper is topped off with a splash of Club Soda.
    • A. 

      True

    • B. 

      False

  • 12. 
    What items do we feature at lunch? (Check all that apply)
    • A. 

      Panfried Fish

    • B. 

      Roasted Fish

    • C. 

      Favorite menu item

    • D. 

      Special non-menu item (i.e. Tuna Sandwich on Friday)

  • 13. 
    Which of the following is an appropriate description to use for our Tuna Tartare?
    • A. 

      The Tuna Tartare is sushi-grade Ahi tuna in a tarragon vinaigrette, served with a fresh avocado fan and ciabatta toast points.

    • B. 

      The Tuna Tartare is raw Tuna with avocado and a deviled egg.

    • C. 

      The Tuna Tartare is my favorite thing on our menu! It's delicious, served with a deviled egg.

    • D. 

      The Tuna Tartare is raw, sushi-grade Ahi tuna.

  • 14. 
    What situations exempt you from following the New Flow? (Check all that apply)
    • A. 

      Immediate guest requests

    • B. 

      First Rounds

    • C. 

      Getting to-go boxes

    • D. 

      Pre-marking table with condiments for French Fries

Back to Top Back to top