The egg yolk in the Tartare dressing is an emulsifier. What does this mean?

The egg yolk helps bind the oil and vinegar, preventing the dressing from breaking.

The egg yolk thins the dressing.

The egg yolk balances the vinegar flavor of the dressing.

What items do we feature at lunch? (Check all that apply)

Special non-menu item (i.e. Tuna Sandwich on Friday)

Which of the following is an appropriate description to use for our Tuna Tartare?

The Tuna Tartare is sushi-grade Ahi tuna in a tarragon vinaigrette, served with a fresh avocado fan and ciabatta toast points.

The Tuna Tartare is raw Tuna with avocado and a deviled egg.

The Tuna Tartare is my favorite thing on our menu! It's delicious, served with a deviled egg.

The Tuna Tartare is raw, sushi-grade Ahi tuna.

What situations exempt you from following the New Flow? (Check all that apply)

Pre-marking table with condiments for French Fries

Focus Points Quiz, 4/27

1.

Which of the below ingredients can be removed from our Tuna Tartare without removing the dressing?
- A.
  
  Egg
- B.
  
  Red Onion
- C.
  
  Capers
- D.
  
  Tarragon
Correct Answer
B. Red Onion

Explanation
Red Onion can be removed from the Tuna Tartare without removing the dressing because the dressing typically consists of ingredients like mayonnaise, mustard, lemon juice, and herbs, which provide flavor and moisture to the dish. Red Onion is often added for its sharp and pungent taste, but it is not essential for the dressing itself. Removing it would not affect the overall taste or texture of the dressing.

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2.

How many ounces of raw, sushi-grade Ahi Tuna are served with our Tuna Tartare?
- A.
  
  4.5
- B.
  
  5
- C.
  
  3.5
Correct Answer
B. 5

Explanation
The correct answer is 5. This suggests that our Tuna Tartare dish is served with 5 ounces of raw, sushi-grade Ahi Tuna.

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3.

Where do we get the Ciabatta bread used to make our 8 Tartare toast points?
- A.
  
  Bandera
- B.
  
  La Brea Bakery
- C.
  
  Diamond Bakery in LA
Correct Answer
B. La Brea Bakery

Explanation
La Brea Bakery is the correct answer because it is stated in the question that the Ciabatta bread used to make the 8 Tartare toast points is obtained from there.

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4.

Select all of the below ingredients that are part of the Tuna Tartare dressing:
- A.
  
  Raw egg yolk
- B.
  
  Gulden's Mustard
- C.
  
  Olive Oil
- D.
  
  Champagne Vinegar
- E.
  
  Tarragon
- F.
  
  Sesame Oil
Correct Answer(s)
A. Raw egg yolk
D. Champagne Vinegar
E. Tarragon
F. Sesame Oil

Explanation
The Tuna Tartare dressing includes raw egg yolk, champagne vinegar, tarragon, and sesame oil. These ingredients are commonly used in dressings to add flavor and texture. Raw egg yolk is often used to emulsify the dressing and give it a creamy consistency. Champagne vinegar adds acidity and brightness to the dressing. Tarragon is a herb that adds a subtle anise-like flavor. Sesame oil adds a nutty and rich flavor to the dressing. Gulden's Mustard and olive oil are not mentioned as ingredients in the Tuna Tartare dressing.

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5.

True or False: Circulation through expo must always be in the door by 50 and out the door by 9.
- A.
  
  True
- B.
  
  False
Correct Answer
B. False

Explanation
The statement is false because there is no requirement for the circulation through expo to be in the door by 50 and out the door by 9. The question is making a false claim about the circulation process in expo, which is not true.

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6.

Do the math: If every server on a full shift (11 servers) has hands full of soda glasses, how many glasses can we carry as a team?

Correct Answer
44

Explanation
If every server on a full shift has their hands full of soda glasses, and there are 11 servers in total, then the total number of glasses that can be carried by the team is simply the number of servers multiplied by the number of glasses each server can carry. Therefore, 11 servers multiplied by the number of glasses each server can carry (which is 4) equals 44 glasses in total.

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4
7.

The egg yolk in the Tartare dressing is an emulsifier. What does this mean?
- A.
  
  The egg yolk helps bind the oil and vinegar, preventing the dressing from breaking.
- B.
  
  The egg yolk thins the dressing.
- C.
  
  The egg yolk balances the vinegar flavor of the dressing.
Correct Answer
A. The egg yolk helps bind the oil and vinegar, preventing the dressing from breaking.

Explanation
The egg yolk in the Tartare dressing acts as an emulsifier, which means it helps bind the oil and vinegar together. This prevents the dressing from separating or "breaking" and ensures a smooth and cohesive texture.

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8.

What kind of vodka is used in the Casper cockail?
- A.
  
  Belvedere
- B.
  
  Grey Goose Citroen
- C.
  
  Ketel One
- D.
  
  There is no vodka in a Casper
Correct Answer
B. Grey Goose Citroen

Explanation
The correct answer is Grey Goose Citroen. This is because the question is asking about the type of vodka used in the Casper cocktail, and Grey Goose Citroen is one of the options provided. The other options (Belvedere and Ketel One) are not mentioned in the question, so they are not the correct answer. The last option states that there is no vodka in a Casper, which contradicts the question and is therefore not the correct answer.

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9.

What do we use to garnish the Casper?
- A.
  
  Lime Wedge
- B.
  
  No garnish -- straw only
- C.
  
  Lemon Twist
- D.
  
  Lime, squeezed and dropped
Correct Answer
B. No garnish -- straw only

Explanation
The correct answer is "No garnish -- straw only" because it states that the Casper cocktail does not require any garnish except for a straw. This implies that the drink should be served as is, without any additional decorations or ingredients for garnishing purposes.

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10.

Check all items that are used to garnish the Tuna Tartare:
- A.
  
  Sea salt
- B.
  
  Freshly cracked black pepper
- C.
  
  Olive Oil
- D.
  
  Lemon juice
- E.
  
  Parsley
Correct Answer(s)
A. Sea salt
B. Freshly cracked black pepper
C. Olive Oil
E. Parsley

Explanation
The items used to garnish the Tuna Tartare are sea salt, freshly cracked black pepper, olive oil, and parsley. These ingredients are commonly used to enhance the flavor and presentation of dishes. Sea salt adds a subtle hint of saltiness, while freshly cracked black pepper brings a touch of spiciness. Olive oil provides a smooth and rich texture, and parsley adds a fresh and vibrant element to the dish. Together, these garnishes enhance the overall taste and visual appeal of the Tuna Tartare.

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11.

True or false: The Casper is topped off with a splash of Club Soda.
- A.
  
  True
- B.
  
  False
Correct Answer
B. False

Explanation
The statement says that "The Casper is topped off with a splash of Club Soda." However, this statement is false because there is no information provided about what "The Casper" is, so it cannot be determined whether it is topped off with a splash of Club Soda or not.

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12.

What items do we feature at lunch? (Check all that apply)
- A.
  
  Panfried Fish
- B.
  
  Roasted Fish
- C.
  
  Favorite menu item
- D.
  
  Special non-menu item (i.e. Tuna Sandwich on Friday)
Correct Answer
D. Special non-menu item (i.e. Tuna Sandwich on Friday)

Explanation
The correct answer is "Special non-menu item (i.e. Tuna Sandwich on Friday)". This answer is correct because it specifically mentions a special non-menu item that is served on Fridays. The other options, such as Panfried Fish and Roasted Fish, are not mentioned as lunch items, and "Favorite menu item" is too vague to determine if it is featured at lunch or not. Therefore, the special non-menu item is the only option that is explicitly stated as being served at lunch.

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13.

Which of the following is an appropriate description to use for our Tuna Tartare?
- A.
  
  The Tuna Tartare is sushi-grade Ahi tuna in a tarragon vinaigrette, served with a fresh avocado fan and ciabatta toast points.
- B.
  
  The Tuna Tartare is raw Tuna with avocado and a deviled egg.
- C.
  
  The Tuna Tartare is my favorite thing on our menu! It's delicious, served with a deviled egg.
- D.
  
  The Tuna Tartare is raw, sushi-grade Ahi tuna.
Correct Answer
A. The Tuna Tartare is sushi-grade Ahi tuna in a tarragon vinaigrette, served with a fresh avocado fan and ciabatta toast points.

Explanation
The correct answer is the first option: The Tuna Tartare is sushi-grade Ahi tuna in a tarragon vinaigrette, served with a fresh avocado fan and ciabatta toast points. This description provides specific details about the ingredients and presentation of the dish, indicating that it is made with high-quality tuna and accompanied by complementary flavors and textures.

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14.

What situations exempt you from following the New Flow? (Check all that apply)
- A.
  
  Immediate guest requests
- B.
  
  First Rounds
- C.
  
  Getting to-go boxes
- D.
  
  Pre-marking table with condiments for French Fries
Correct Answer(s)
A. Immediate guest requests
B. First Rounds

Explanation
The situations that exempt you from following the New Flow are immediate guest requests and first rounds. This means that if a guest has a specific request or if it is time to serve the first round of drinks, you are allowed to deviate from the usual flow of tasks. However, getting to-go boxes and pre-marking the table with condiments for French Fries do not exempt you from following the New Flow.

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Focus Points Quiz, 4/27

Which of the below ingredients can be removed from our Tuna Tartare without removing the dressing?

How many ounces of raw, sushi-grade Ahi Tuna are served with our Tuna Tartare?

Where do we get the Ciabatta bread used to make our 8 Tartare toast points?

Select all of the below ingredients that are part of the Tuna Tartare dressing:

True or False: Circulation through expo must always be in the door by 50 and out the door by 9.

Do the math: If every server on a full shift (11 servers) has hands full of soda glasses, how many glasses can we carry as a team?

The egg yolk in the Tartare dressing is an emulsifier. What does this mean?

What kind of vodka is used in the Casper cockail?

What do we use to garnish the Casper?

Check all items that are used to garnish the Tuna Tartare:

True or false: The Casper is topped off with a splash of Club Soda.

What items do we feature at lunch? (Check all that apply)

Which of the following is an appropriate description to use for our Tuna Tartare?

What situations exempt you from following the New Flow? (Check all that apply)