Five Star School Of Etiquette

15 Questions

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Five Star School Of Etiquette

Test your knowledge of dining etiquette!


Questions and Answers
  • 1. 
    The bread and butter plate is located...?
    • A. 

      On the left

    • B. 

      On the right

    • C. 

      Near the bread basket

    • D. 

      At the top of the plate

  • 2. 
    What is the name of the plate under your soup bowl?
    • A. 

      Salad plate

    • B. 

      Charger

    • C. 

      Service plate

    • D. 

      First course plate

  • 3. 
    The meal is over when...
    • A. 

      You are finished

    • B. 

      Waitperson brings coffee

    • C. 

      The host places napkin on table

    • D. 

      When everyone is finished

  • 4. 
    Which method is also the American style of eating?
    • A. 

      Continental

    • B. 

      Left-Right Switch

    • C. 

      European

    • D. 

      Zig Zag

  • 5. 
    Thank you notes should be...
    • A. 

      Sent promptly

    • B. 

      Not necessary if you thanked the giver in person

    • C. 

      Emailed

    • D. 

      A thank you call is sufficient

  • 6. 
    When the meal is over, you napkin is placed...
    • A. 

      On your plate

    • B. 

      On the chair

    • C. 

      Loosely folded, placed on the left

    • D. 

      Folded and placed under the front lip of your plate

  • 7. 
    Which fork is on the right?
    • A. 

      Aperitif fork

    • B. 

      Fish fork

    • C. 

      Seafood fork

    • D. 

      Salad fork

  • 8. 
    When you are resting American style, your knife goes...
    • A. 

      Top of the plate

    • B. 

      On the table, next to the plate

    • C. 

      Kept in your hand

    • D. 

      Left on your bread plate

  • 9. 
    Your meat should be cut...
    • A. 

      All at once

    • B. 

      Five to six pieces at a time

    • C. 

      One to two bites at a time

    • D. 

      However way your host is cutting his/her meat

  • 10. 
    When leaving the dining table during the meal, your napkin should be...
    • A. 

      Left on the table

    • B. 

      Placed on your chair

    • C. 

      Taken with you

    • D. 

      Placed neatly on your plate

  • 11. 
    When dining family style dishes are passed to the...
    • A. 

      Left

    • B. 

      Right

    • C. 

      Doesn't matter

    • D. 

      Reach politely for what you need

  • 12. 
    When you have been toasted, you should...
    • A. 

      Stand, take a sip and say a few words

    • B. 

      Take a sip

    • C. 

      Stand and give a toast

    • D. 

      Smile, say thank you, and return a short toast

  • 13. 
    Where is the head of the table?
    • A. 

      Seat closest to the door

    • B. 

      The middle seat

    • C. 

      Seat farthest from the door

    • D. 

      Any seat where the host is sitting

  • 14. 
    The salt and pepper shaker are...
    • A. 

      Passed as needed

    • B. 

      Used sparingly

    • C. 

      Always passed together

    • D. 

      Passed with the bread basket

  • 15. 
    The napkin can be used to...
    • A. 

      Blow nose

    • B. 

      Remove lipstick

    • C. 

      Clean silverware

    • D. 

      Signals the end of the meal