Cuisine Ingredients In Restaurants: How Much Do You Know? Trivia Quiz

14 Questions | Total Attempts: 197

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Cuisine Ingredients In Restaurants: How Much Do You Know? Trivia Quiz

This trivia quiz is on Cuisine Ingredients In Restaurants: How Much Do You Know? Cuisines are specifics sets of cooking traditions and practices, most likely associated with a specific culture or region. The cuisines have different names which depends on demographics, segmentation of people, location of origin and the ingredients and proportions used. Test your knowledge on the Cuisine ingredients by take the quiz below.


Questions and Answers
  • 1. 
    The four cheeses are ____________, _____________, _____________, and ____________. (answer seperated by comma, and must go in alphabetical order)
  • 2. 
    What is on a Firehouse "Hero" Sub?
    • A. 

      Smoked Turkey Breast

    • B. 

      Honey Ham/ham

    • C. 

      Pastrami

    • D. 

      Corned Beef Brisket

    • E. 

      Premium Roast Beef

    • F. 

      Sliced Chicken Breast

    • G. 

      Provolone cheese

    • H. 

      Monterey Jack cheese

    • I. 

      Cheddar cheese

    • J. 

      Swiss Cheese

    • K. 

      Fully Involved

    • L. 

      Mustard, Mayo

    • M. 

      Onions

    • N. 

      Crispy Bacon

    • O. 

      Peppercorn Ranch Dressing

    • P. 

      Bell peppers

    • Q. 

      Sauteed mushrooms

    • R. 

      Sauteed steak

    • S. 

      Special sauces

    • T. 

      Italian Meatballs

    • U. 

      Italian dressing/seasoning

    • V. 

      Marinara sauce

    • W. 

      Genoa salami

    • X. 

      Pepperoni

  • 3. 
    What is on a Firehouse steak & Cheese Sub?
    • A. 

      Smoked Turkey Breast

    • B. 

      Honey Ham/ham

    • C. 

      Pastrami

    • D. 

      Corned Beef Brisket

    • E. 

      Premium Roast Beef

    • F. 

      Sliced Chicken Breast

    • G. 

      Provolone cheese

    • H. 

      Monterey Jack cheese

    • I. 

      Cheddar cheese

    • J. 

      Swiss Cheese

    • K. 

      Fully Involved

    • L. 

      Mustard, Mayo

    • M. 

      Onions

    • N. 

      Crispy Bacon

    • O. 

      Peppercorn Ranch Dressing

    • P. 

      Bell peppers

    • Q. 

      Sauteed mushrooms

    • R. 

      Sauteed steak

    • S. 

      Special sauces

    • T. 

      Italian Meatballs

    • U. 

      Italian dressing/seasoning

    • V. 

      Marinara sauce

    • W. 

      Genoa salami

    • X. 

      Pepperoni

  • 4. 
    What is on a Firehouse Meatball Sub?
    • A. 

      Smoked Turkey Breast

    • B. 

      Honey Ham

    • C. 

      Pastrami

    • D. 

      Corned Beef Brisket

    • E. 

      Premium Roast Beef

    • F. 

      Sliced Chicken Breast

    • G. 

      Provolone cheese

    • H. 

      Monterey Jack cheese

    • I. 

      Cheddar cheese

    • J. 

      Swiss Cheese

    • K. 

      Fully Involved

    • L. 

      Mustard, Mayo

    • M. 

      Onions

    • N. 

      Crispy Bacon

    • O. 

      Peppercorn Ranch Dressing

    • P. 

      Bell peppers

    • Q. 

      Sauteed mushrooms

    • R. 

      Sauteed steak

    • S. 

      Special sauces

    • T. 

      Italian Meatballs

    • U. 

      Italian dressing/seasoning

    • V. 

      Marinara sauce

    • W. 

      Genoa salami

    • X. 

      Pepperoni

  • 5. 
    What is on a Turkey Bacon Ranch Sub?
    • A. 

      Smoked Turkey Breast

    • B. 

      Honey Ham/ham

    • C. 

      Pastrami

    • D. 

      Corned Beef Brisket

    • E. 

      Premium Roast Beef

    • F. 

      Sliced Chicken Breast

    • G. 

      Provolone cheese

    • H. 

      Monterey Jack cheese

    • I. 

      Cheddar cheese

    • J. 

      Swiss Cheese

    • K. 

      Fully Involved

    • L. 

      Mustard, Mayo

    • M. 

      Onions

    • N. 

      Crispy Bacon

    • O. 

      Peppercorn Ranch Dressing

    • P. 

      Bell peppers

    • Q. 

      Sauteed mushrooms

    • R. 

      Sauteed steak

    • S. 

      Special sauces

    • T. 

      Italian Meatballs

    • U. 

      Italian dressing/seasoning

    • V. 

      Marinara sauce

    • W. 

      Genoa salami

    • X. 

      Pepperoni

  • 6. 
    What are the six meats for additional hot subs?
    • A. 

      Smoked Turkey Breast

    • B. 

      Honey Ham/ham

    • C. 

      Pastrami

    • D. 

      Corned Beef Brisket

    • E. 

      Premium Roast Beef

    • F. 

      Sliced Chicken Breast

    • G. 

      Crispy Bacon

    • H. 

      Sauteed steak

    • I. 

      Italian Meatballs

    • J. 

      Genoa salami

    • K. 

      Pepperoni

  • 7. 
    What is on a Smokehouse Beef and Cheddar Brisket Sub?
    • A. 

      Smoked Turkey Breast

    • B. 

      Honey Ham/ham

    • C. 

      Pastrami

    • D. 

      Corned Beef Brisket

    • E. 

      Premium Roast Beef

    • F. 

      Sliced Chicken Breast

    • G. 

      Provolone cheese

    • H. 

      Monterey Jack cheese

    • I. 

      Cheddar cheese

    • J. 

      Swiss Cheese

    • K. 

      Fully Involved

    • L. 

      Mustard, Mayo

    • M. 

      Onions

    • N. 

      Crispy Bacon

    • O. 

      Peppercorn Ranch Dressing

    • P. 

      Bell peppers

    • Q. 

      Sauteed mushrooms

    • R. 

      Sauteed steak

    • S. 

      Special sauces

    • T. 

      Italian Meatballs

    • U. 

      Italian dressing/seasoning

    • V. 

      Marinara sauce

    • W. 

      Genoa salami

    • X. 

      Pepperoni

    • Y. 

      USDA Choice beef brisket smoked for 10 + hours

  • 8. 
    What is on a Engineer Sub?
    • A. 

      Smoked Turkey Breast

    • B. 

      Honey Ham/ham

    • C. 

      Pastrami

    • D. 

      Corned Beef Brisket

    • E. 

      Premium Roast Beef

    • F. 

      Sliced Chicken Breast

    • G. 

      Provolone cheese

    • H. 

      Monterey Jack cheese

    • I. 

      Cheddar cheese

    • J. 

      Swiss Cheese

    • K. 

      Fully Involved

    • L. 

      Mustard, Mayo

    • M. 

      Onions

    • N. 

      Crispy Bacon

    • O. 

      Peppercorn Ranch Dressing

    • P. 

      Bell peppers

    • Q. 

      Sauteed mushrooms

    • R. 

      Sauteed steak

    • S. 

      Special sauces

    • T. 

      Italian Meatballs

    • U. 

      Italian dressing/seasoning

    • V. 

      Marinara sauce

    • W. 

      Genoa salami

    • X. 

      Pepperoni

  • 9. 
    What does Fully Involved contain?
    • A. 

      Smoked Turkey Breast

    • B. 

      Honey Ham/ham

    • C. 

      Pastrami

    • D. 

      Corned Beef Brisket

    • E. 

      Premium Roast Beef

    • F. 

      Sliced Chicken Breast

    • G. 

      Provolone cheese

    • H. 

      Monterey Jack cheese

    • I. 

      Cheddar cheese

    • J. 

      Swiss Cheese

    • K. 

      Fully Involved

    • L. 

      Mustard, Mayo

    • M. 

      Onions

    • N. 

      Crispy Bacon

    • O. 

      Peppercorn Ranch Dressing

    • P. 

      Bell peppers

    • Q. 

      Sauteed mushrooms

    • R. 

      Sauteed steak

    • S. 

      Special sauces

    • T. 

      Italian Meatballs

    • U. 

      Italian dressing/seasoning

    • V. 

      Marinara sauce

    • W. 

      Genoa salami

    • X. 

      Pepperoni

    • Y. 

      Dill spear on side

    • Z. 

      Lettuce

    • Tomato

  • 10. 
    What is on a New York Steamer Sub?
    • A. 

      Smoked Turkey Breast

    • B. 

      Honey Ham/ham

    • C. 

      Pastrami

    • D. 

      Corned Beef Brisket

    • E. 

      Premium Roast Beef

    • F. 

      Sliced Chicken Breast

    • G. 

      Provolone cheese

    • H. 

      Monterey Jack cheese

    • I. 

      Cheddar cheese

    • J. 

      Swiss Cheese

    • K. 

      Fully Involved

    • L. 

      Mustard, Mayo

    • M. 

      Onions

    • N. 

      Crispy Bacon

    • O. 

      Peppercorn Ranch Dressing

    • P. 

      Bell peppers

    • Q. 

      Sauteed mushrooms

    • R. 

      Sauteed steak

    • S. 

      Special sauces

    • T. 

      Italian Meatballs

    • U. 

      Italian dressing/seasoning

    • V. 

      Marinara sauce

    • W. 

      Genoa salami

    • X. 

      Pepperoni

  • 11. 
    What is on a Hook & Ladder Sub?
    • A. 

      Smoked Turkey Breast

    • B. 

      Honey Ham

    • C. 

      Pastrami

    • D. 

      Corned Beef Brisket

    • E. 

      Premium Roast Beef

    • F. 

      Sliced Chicken Breast

    • G. 

      Provolone cheese

    • H. 

      Monterey Jack cheese

    • I. 

      Cheddar cheese

    • J. 

      Swiss Cheese

    • K. 

      Fully Involved

    • L. 

      Mustard, Mayo

    • M. 

      Onions

  • 12. 
    What is on a Club on a Sub?
    • A. 

      Smoked Turkey Breast

    • B. 

      Honey Ham/ham

    • C. 

      Pastrami

    • D. 

      Corned Beef Brisket

    • E. 

      Premium Roast Beef

    • F. 

      Sliced Chicken Breast

    • G. 

      Provolone cheese

    • H. 

      Monterey Jack cheese

    • I. 

      Cheddar cheese

    • J. 

      Swiss Cheese

    • K. 

      Fully Involved

    • L. 

      Mustard, Mayo

    • M. 

      Onions

    • N. 

      Crispy Bacon

    • O. 

      Peppercorn Ranch Dressing

    • P. 

      Bell peppers

    • Q. 

      Sauteed mushrooms

    • R. 

      Sauteed steak

    • S. 

      Special sauces

    • T. 

      Italian Meatballs

    • U. 

      Italian dressing/seasoning

    • V. 

      Marinara sauce

    • W. 

      Genoa salami

    • X. 

      Pepperoni

  • 13. 
    What is on a Engine Company Sub?
    • A. 

      Smoked Turkey Breast

    • B. 

      Honey Ham/ham

    • C. 

      Pastrami

    • D. 

      Corned Beef Brisket

    • E. 

      Premium Roast Beef

    • F. 

      Sliced Chicken Breast

    • G. 

      Provolone cheese

    • H. 

      Monterey Jack cheese

    • I. 

      Cheddar cheese

    • J. 

      Swiss Cheese

    • K. 

      Fully Involved

    • L. 

      Mustard, Mayo

    • M. 

      Onions

    • N. 

      Crispy Bacon

    • O. 

      Peppercorn Ranch Dressing

    • P. 

      Bell peppers

    • Q. 

      Sauteed mushrooms

    • R. 

      Sauteed steak

    • S. 

      Special sauces

    • T. 

      Italian Meatballs

    • U. 

      Italian dressing/seasoning

    • V. 

      Marinara sauce

    • W. 

      Genoa salami

    • X. 

      Pepperoni

    • Y. 

      Dill spear on side

  • 14. 
    What is on an Italian Sub?
    • A. 

      Smoked Turkey Breast

    • B. 

      Honey Ham/ham

    • C. 

      Pastrami

    • D. 

      Corned Beef Brisket

    • E. 

      Premium Roast Beef

    • F. 

      Sliced Chicken Breast

    • G. 

      Provolone cheese

    • H. 

      Monterey Jack cheese

    • I. 

      Cheddar cheese

    • J. 

      Swiss Cheese

    • K. 

      Fully Involved

    • L. 

      Mustard, Mayo

    • M. 

      Onions

    • N. 

      Crispy Bacon

    • O. 

      Peppercorn Ranch Dressing

    • P. 

      Bell peppers

    • Q. 

      Sauteed mushrooms

    • R. 

      Sauteed steak

    • S. 

      Special sauces

    • T. 

      Italian Meatballs

    • U. 

      Italian dressing/seasoning

    • V. 

      Marinara sauce

    • W. 

      Genoa salami

    • X. 

      Pepperoni

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