Dining Safety Certification (Stock)

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Stephanie Keith
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Dining Safety Certification (Stock) - Quiz


Below are the necessary safety trainings for a Dining Stock employee. Questions with checkboxes, you can choose all that apply. Fill in the blank questions must be spelled correctly to get a correct answer.


Questions and Answers
  • 1. 

    I've read, understand, and have electronically signed all of the below trainings. (please check each line)

    • A. 

      Associate Safety Guide

    • B. 

      Culture of Safety Excellence

    • C. 

      Proper Safety Procedures

    • D. 

      Dining Uniform Policy

    • E. 

      Chemical Training

    • F. 

      Cut Prevention

    • G. 

      Slips, Trips, & Falls

    • H. 

      Proper Lifting

    • I. 

      Golf Cart Training

    • J. 

      Burn Prevention

    • K. 

      Thermometer Calibration

    • L. 

      Loading Dock Safety

    Correct Answer(s)
    A. Associate Safety Guide
    B. Culture of Safety Excellence
    C. Proper Safety Procedures
    D. Dining Uniform Policy
    E. Chemical Training
    F. Cut Prevention
    G. Slips, Trips, & Falls
    H. Proper Lifting
    I. Golf Cart Training
    J. Burn Prevention
    K. Thermometer Calibration
    L. Loading Dock Safety
    Explanation
    In order to complete the training you must have read & fully comprehend all of the above trainings for your job position.

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  • 2. 

    Associate Safety Guide, Question #1: Some of your responsibilies after an injury are... (choose all that apply)

    • A. 

      Report the incident to your immediate Supervisor at once.

    • B. 

      Keep your Immediate Supervisor informed of all related medical appointment(s) as soon as they have been made.

    • C. 

      Accept temporary transitional duty assignments, if offered.

    • D. 

      Attend all scheduled medical appointments regarding your injury.

    Correct Answer(s)
    A. Report the incident to your immediate Supervisor at once.
    B. Keep your Immediate Supervisor informed of all related medical appointment(s) as soon as they have been made.
    C. Accept temporary transitional duty assignments, if offered.
    D. Attend all scheduled medical appointments regarding your injury.
    Explanation
    After an injury, it is important to report the incident to your immediate supervisor immediately. This allows them to be aware of the situation and take appropriate action. Keeping your immediate supervisor informed of all related medical appointments is also necessary so that they are aware of your progress and can make any necessary accommodations. Accepting temporary transitional duty assignments, if offered, is important as it allows you to continue working while recovering from the injury. Finally, attending all scheduled medical appointments regarding your injury is crucial for proper treatment and recovery.

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  • 3. 

    Associate Safety Guide, Question #2:   True or False, Chemical gloves must be worn when cleaning and using chemicals, but not while handling?

    • A. 

      True

    • B. 

      False

    Correct Answer
    B. False
    Explanation
    Chemical gloves must be worn not only when cleaning and using chemicals, but also when handling them. This is because chemicals can be hazardous and can cause skin irritation, burns, or other injuries if they come into contact with the skin. Wearing chemical gloves provides a protective barrier between the chemicals and the skin, reducing the risk of injury. Therefore, the statement that chemical gloves are not required while handling chemicals is false.

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  • 4. 

    Associate Safety Guide, Question #3: Which statement below regarding lifting is incorrect?

    • A. 

      Where the weight exceeds 75lbs, you must share the lift with a partner

    • B. 

      Lifting aids must be used for objects in excess of 40lbs

    • C. 

      You must use the right equipment to move and store materials

    Correct Answer
    B. Lifting aids must be used for objects in excess of 40lbs
    Explanation
    The statement "Lifting aids must be used for objects in excess of 40lbs" is incorrect. The correct answer is that lifting aids must be used for objects in excess of 75lbs.

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  • 5. 

    Culture of Safety Excellence, Question #1: True or False, the difference between an accident and an incident is a near miss

    • A. 

      True

    • B. 

      False

    Correct Answer
    A. True
    Explanation
    An accident refers to an unplanned event that results in damage, injury, or loss, whereas an incident is any unplanned event that has the potential to cause harm. A near miss, on the other hand, is an unplanned event that could have resulted in an accident or injury but did not. Therefore, the statement is true as a near miss is the difference between an accident and an incident.

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  • 6. 

    Culture of Safety Excellence, Question #2: Which of the following is not a safety hazard?

    • A. 

      Water on the floor

    • B. 

      Improper lifting

    • C. 

      Not wearing a hat

    • D. 

      No slip-resistant footwear

    • E. 

      All of the above are safety hazards

    Correct Answer
    E. All of the above are safety hazards
    Explanation
    All of the options listed in the question are safety hazards. Water on the floor can cause slips and falls, improper lifting can lead to back injuries, not wearing a hat can expose the head to potential hazards, and not wearing slip-resistant footwear can increase the risk of accidents. Therefore, all of these options pose safety hazards.

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  • 7. 

    Culture of Safety Excellence, Question #3: What is the maximum hieght for stacked product?

    • A. 

      Hip Level

    • B. 

      Shoulder Level

    • C. 

      Forehead Level

    Correct Answer
    B. Shoulder Level
    Explanation
    The maximum height for stacked product is at shoulder level. This means that when stacking products, they should not exceed the height of a person's shoulder. This ensures that the stacked items are stable and reduces the risk of them falling or causing injury. Keeping the stack at shoulder level also allows for better visibility and control while handling the products.

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  • 8. 

    Proper Safety Procedures, Question #1: When should you wear eye protection/ protective eyewear?

    • A. 

      When working around chemicals

    • B. 

      When there may be potentially flying objects

    • C. 

      While filling an ice bucket

    • D. 

      When changing fryer grease

    Correct Answer(s)
    A. When working around chemicals
    B. When there may be potentially flying objects
    D. When changing fryer grease
    Explanation
    Eye protection or protective eyewear should be worn in situations where there is a risk of exposure to chemicals, the possibility of flying objects, or when handling fryer grease. These activities can pose a danger to the eyes and wearing eye protection helps to prevent injuries and maintain safety.

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  • 9. 

    Proper Safety Procedures, Question #2: True or False, you should always open hot, covered pots/pans far side first

    • A. 

      True

    • B. 

      False

    Correct Answer
    A. True
    Explanation
    When opening hot, covered pots/pans, it is recommended to open them on the far side to avoid any potential steam or heat burns. Opening them on the near side can expose your hand and arm to the hot steam or heat, putting you at risk of getting burned. Therefore, it is safer to open them on the far side to minimize the risk of burns.

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  • 10. 

    Proper Safety Procedures, Question #3: When working with a knife, which of the following is an incorrect technique?

    • A. 

      To open a box

    • B. 

      Leaving a knife on a counter, in a sink, or under other kitchen equipment

    • C. 

      Not wearing a cut glove on the hand that is holding the item to be cut

    • D. 

      They're all incorrect

    Correct Answer
    D. They're all incorrect
    Explanation
    Leaving a knife on a counter, in a sink, or under other kitchen equipment is an incorrect technique when working with a knife. This is because it poses a safety hazard as someone could accidentally come into contact with the knife and get injured. It is important to always properly store and secure knives when not in use to prevent accidents and injuries.

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  • 11. 

    Loading Dock Safety,  Question #1: You must ______________ report all unsafe loading dock conditions to your supervisor.  This includes cracks, concrete breaks, ice or snow, and insects.

    Correct Answer
    immediately
    Explanation
    The answer "immediately" is correct because it emphasizes the urgency of reporting unsafe loading dock conditions to the supervisor. By reporting immediately, potential accidents or injuries can be prevented, and necessary actions can be taken to address and fix the unsafe conditions. Prompt reporting ensures the safety of employees and helps maintain a secure working environment.

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  • 12. 

    Loading Dock Safety,  Question #2: When traveling back and forth across the loading dock, you should stay how far from the dock's leading edge?

    • A. 

      2 feet

    • B. 

      4 feet

    • C. 

      6 feet

    • D. 

      8 feet

    Correct Answer
    C. 6 feet
    Explanation
    When traveling back and forth across the loading dock, it is recommended to stay 6 feet away from the dock's leading edge. This distance ensures a safe margin to prevent accidents or falls off the dock. Being further away reduces the risk of tripping or being struck by equipment or materials being loaded or unloaded.

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  • 13. 

    Loading Dock Safety,  Question #3: It's important to maintain the loading dock in a _________ and clutter-free manner to prevent slips, trips, and fall hazards.

    Correct Answer
    clean, clean
    Explanation
    The correct answer is "clean, clean" because maintaining the loading dock in a clean and clutter-free manner helps to prevent slips, trips, and fall hazards. A clean loading dock reduces the risk of accidents caused by slippery surfaces or obstacles in the pathway. By keeping the area free from debris, spills, and unnecessary items, workers and visitors can move around safely without the risk of tripping or falling. Regular cleaning and organization of the loading dock are essential for ensuring a safe working environment.

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  • 14. 

    Hazard Communications, Question #1: True or False, you should never mix chemicals together.

    • A. 

      True

    • B. 

      False

    Correct Answer
    A. True
    Explanation
    Mixing chemicals together can be dangerous and should be avoided unless specifically instructed to do so by a qualified professional. Chemical reactions can occur when different substances are combined, leading to the release of toxic gases, explosions, or other hazardous outcomes. It is important to follow proper safety protocols, including reading and understanding the labels and safety data sheets (SDS) of chemicals, to prevent accidents and ensure the well-being of individuals and the environment.

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  • 15. 

    Hazard Communications, Question #2 If you spill chemicals on yourself, you should...

    • A. 

      Rinse area for 15 minutes; remove contaminated clothing

    • B. 

      Wash with soap and wipe dry

    • C. 

      Pat dry with a cloth

    Correct Answer
    A. Rinse area for 15 minutes; remove contaminated clothing
    Explanation
    If you spill chemicals on yourself, it is important to rinse the affected area for 15 minutes to remove any residual chemicals. This helps to prevent further absorption or skin irritation. Additionally, removing contaminated clothing is necessary to prevent the chemicals from continuing to come into contact with the skin. Washing with soap and wiping dry or patting dry with a cloth may not be sufficient to completely remove the chemicals and could potentially lead to further skin damage or exposure.

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  • 16. 

    Cut Prevention, Question #1 If an object is falling, never try to catch it.

    • A. 

      True

    • B. 

      False

    Correct Answer
    A. True
    Explanation
    Trying to catch a falling object can be dangerous and can result in injury. When an object is falling, it is difficult to accurately predict its trajectory and speed. Attempting to catch it can lead to the object slipping out of your hands or causing harm to your fingers or hands. It is safer to let the object fall to the ground and then pick it up once it has landed.

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  • 17. 

    Cut Prevention, Question #2 Do not place knives in soapy water and make sure they're always ______________.

    Correct Answer
    visible, visible
    Explanation
    To prevent accidents and injuries, it is important not to place knives in soapy water as they can become hidden and easily forgotten. Instead, knives should always be kept visible, ensuring that they are easily seen and safely handled. This promotes awareness and reduces the risk of accidental cuts or injuries.

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  • 18. 

    Cut Prevention, Question #3 Choose from the following options (choose all that apply).   Employees may never wear __________, anything that can become caught in a moving machine.

    • A. 

      Loose or frayed clothing

    • B. 

      Jewelry

    • C. 

      Gloves

    Correct Answer(s)
    A. Loose or frayed clothing
    B. Jewelry
    C. Gloves
    Explanation
    Employees may never wear loose or frayed clothing, jewelry, or gloves because all of these items can become caught in a moving machine. Loose or frayed clothing can get tangled in the machine's moving parts, causing serious injuries. Jewelry, such as necklaces, bracelets, or rings, can also get caught and cause harm. Similarly, gloves can get caught in the machine and pull the employee's hand into the dangerous areas. Therefore, it is important for employees to avoid wearing these items to prevent accidents and injuries.

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  • 19. 

    Slips, Trips, Falls: Question #1 To avoid slips, trips, or falls you should always... (choose all that apply)

    • A. 

      Clean up spill immediately; use wet floor signs when necessary

    • B. 

      Walk around drains and other wet areas

    • C. 

      Never block your vision with the load you're carrying

    • D. 

      Keep at least 3 feet of aisle space

    • E. 

      Step over or around obstacles, not on top

    Correct Answer(s)
    A. Clean up spill immediately; use wet floor signs when necessary
    B. Walk around drains and other wet areas
    C. Never block your vision with the load you're carrying
    D. Keep at least 3 feet of aisle space
    E. Step over or around obstacles, not on top
    Explanation
    To avoid slips, trips, or falls, it is important to clean up spills immediately and use wet floor signs when necessary to alert others of the potential hazard. Walking around drains and other wet areas helps to prevent accidents. Never blocking your vision with the load you're carrying ensures that you can see any obstacles or hazards in your path. Keeping at least 3 feet of aisle space allows for safe movement and reduces the risk of collisions. Finally, stepping over or around obstacles instead of on top helps to maintain balance and stability while walking.

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  • 20. 

    Proper Lifting, Question #1 Which of the following is not a proper lifting technique?

    • A. 

      Lift objects away from your body

    • B. 

      Feet should be shoulder width apart

    • C. 

      Knees should be bent and back straight

    • D. 

      Use your legs to lift

    Correct Answer
    A. Lift objects away from your body
    Explanation
    Lifting objects away from your body is not a proper lifting technique because it increases the strain on your back and can lead to injury. The correct technique is to keep the object as close to your body as possible while lifting, as this helps to distribute the weight evenly and reduces the strain on your back.

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  • 21. 

    Fire Prevention, Question #2 True or False, you should never use water on a grease fire, instead cover with a metal pan lid

    • A. 

      True

    • B. 

      False

    Correct Answer
    A. True
    Explanation
    Water should never be used on a grease fire because it can cause the fire to spread and intensify. When water is added to a grease fire, it can cause the hot grease to splatter and spread the fire to other areas. Instead, it is recommended to cover the fire with a metal pan lid or use a fire extinguisher specifically designed for grease fires. This helps to smother the fire and cut off its oxygen supply, extinguishing it safely.

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