Diner En Blanc 2015

14 Questions | Total Attempts: 43

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Diner En Blanc 2015


Questions and Answers
  • 1. 
    Where is the Diner en Blanc meeting point 2015?
    • A. 

      Central Station (in main Station, under clock)

    • B. 

      Circular Quay Station, Customs House Forecourt (Alfred St)

    • C. 

      Bicentennial Park entrance

  • 2. 
    What are the names of my Supervisors at Diner en Blanc?
    • A. 

      Jessica

    • B. 

      Jana

    • C. 

      Sarah

    • D. 

      Rebecca

  • 3. 
    I have saved the event-day volunteer hotline 0477 499 130 into my phone. 
    • A. 

      True

    • B. 

      False

  • 4. 
    Do you know how you will get to and from the meeting point for your shift?
    • A. 

      Yes

    • B. 

      No

    • C. 

      Perhaps

  • 5. 
    Select all the responsibilities your role could include. 
    • A. 

      Ushering guests to their tables

    • B. 

      Giving snacks to diners

    • C. 

      Table set up

    • D. 

      Managing arrival points

    • E. 

      Checking Guests bag on entry

  • 6. 
    Will you receive a volunteer t-shirt?
    • A. 

      Yes, At the beginning of shift

    • B. 

      No, You must wear a plain white shirt

    • C. 

      No, You can wear anything you like

    • D. 

      Yes, It will be mailed to me

  • 7. 
    I must wear comfortable closed black shoes and black pants for my shift
    • A. 

      True

    • B. 

      False

  • 8. 
    Will I be provided refreshments, dinner and breaks during the shift?
    • A. 

      No

    • B. 

      Yes

  • 9. 
    If I become aware of any health and safety hazards, I would...
    • A. 

      Ensure they are controlled or eliminated as best as reasonably possible

    • B. 

      Notify my supervisor

    • C. 

      Ensure my own safety, and safety of others before anything else.

    • D. 

      Complete an Incident Report

    • E. 

      All of the Above

  • 10. 
    If you are asked to do a task that is not within your ability or is unsafe what should you do?
    • A. 

      Notify your Supervisor with your concern

    • B. 

      Do it as you were asked to do so

  • 11. 
    If a guest comes to you with a complaint, what should you do?
    • A. 

      Keep calm and thank the person for bringing the issue to your attention

    • B. 

      Direct them to the Resolution Centre (if Food and Beverage Related)

    • C. 

      Notify the supervisor or event staff of the complaint or if you are having difficulty dealing with the complaint

    • D. 

      Pass this complaint on to your supervisor

    • E. 

      All of the above

  • 12. 
    Who will lead guests into the venue?
    • A. 

      Diner en Blanc staff

    • B. 

      The loudest guest

    • C. 

      Their Group Leader

    • D. 

      Security

  • 13. 
    Guests will be bring ALL food and alcohol with them.
    • A. 

      True

    • B. 

      False

  • 14. 
    If I have any questions prior to event-day, what should I do?
    • A. 

      Wait until event day

    • B. 

      Check the volunteer manual in case information is provided

    • C. 

      Contact the Volunteer Hotline 0477 499 130

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