Digestion
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Digestion test
- 1.
- 2.What are the basic steps of digestion? • Chew Food • Saliva makes food into bolus and carries it down the throat • Muscles contractions help carry it down • Goes to stomach where its broken down by hydro chloric acid • must be size of a pinky to fit into small intestine • carried through small intestine where its broken down more • Then goes to large intestine where it's broken down even more and made able for the body to use it
- 3.Homeostasis
- A.
Where our bodies react to the environment to keep in their normal state
- B.
Climate change
- C.
Source of nourishment, good for the body
- 4.Nutrient
- A.
Gives energy through absorbing
- B.
Source of nourishment, good for the body
- C.
Any of a group of organic compounds that includes sugars, starches, celluloses, and gums and serves as a major energy source
- 5.Carbohydrate
- A.
Fat, gives energy and helps speed up digestion
- B.
Any of a group of organic compounds that includes sugars, starches, celluloses, and gums and serves as a major energy source
- C.
A molecule made up of amino acids that are needed for the body to function properly.
- 6.Protein
- A.
A molecule made up of amino acids that are needed for the body to function properly.
- B.
Makes bile
- C.
Has fiber, helps anus
- 7.Amino Acids
- A.
Carbs
- B.
The basic building blocks of proteins
- 8.Glucose
- A.
Sugar made in liver
- B.
Principal circulating sugar in the blood and the major energy source of the body.
- C.
Helps break down fatty foods
- 9.What are the 6 needed nutrients
- A.
Amino acids, Carbohydrate, Water, Nutrients, Glucose, Fat
- B.
Fat, Nutrients, Bile, Fiber, Minerals, Water
- C.
Water ,Fat ,Carbohydrate ,Protein, Vitamins ,Minerals
- 10.Bolus
- A.
Ball form of food after it's been chewed in the mouth
- B.
Flap that covers wind pipe whenever food or liquids come
- C.
Tube that carries food to stomach
- 11.Epiglottis
- A.
Ball form of food after it's been chewed in the mouth
- B.
Flap in back of throat, covers when food or liquids come to avoid choking
- C.
Process of which the body breaks down food
- 12.Peristalsis
- A.
Flap in back of throat, covers when food or liquids come to avoid choking
- B.
Mechanical digestion
- C.
The rippling motion of muscles in the digestive tract. In the stomach, this motion mixes food with gastric juices, turning it into a thin liquid.
- 13.Amylase
- A.
Any of a group of enzymes that are present in saliva, pancreatic juice
- B.
Process of glazing food before it goes through digestion
- C.
Boulos
- 14.Pepsin
- A.
Tum Tums
- B.
Acid in stomach
- C.
Breaks proteins down, helps eases stomach
- 15.Hydrochloric acid
- A.
Most acidic acid found in stomach to break down foods
- B.
Breaks proteins down, helps eases stomach
- C.
Bile
- 16.Chyme
- A.
Most acidic acid found in stomach to break down foods
- B.
Food in its liquid form
- C.
Lines stomach to protect from acids
- 17.Mechanical digestion
- A.
Chemicals breaking down food
- B.
Bile
- C.
Digestion done intentionally by the human, chewing, swallowing, ect.
- 18.Chemical digestion
- A.
Digestion done intentionally by the human, chewing, swallowing, ect.
- B.
Digestion done by chemicals, not intentional
- C.
Bile breaking down food in the stomach
- 19.Bile
- A.
Bile is a yellow-green fluid that is made by the liver, stored in the gallbladder and passes through the common bile duct into the duodenum where it helps digest fat.
- B.
Only thing involved in chemical digestion
- C.
Acid in stomach that breaks down fat
- 20.Villus
- A.
Tube that carries food from throat to stomach
- B.
Fur like things located in the throat to help move the food/liquid along
- C.
Little fur like things that help move things along. Located in the small intestine.
- 21.What do digestive helpers do?
- A.
The role of the digestive helpers are to make bile that breaks down fat, nutrients, vitamins, ect.
- B.
Role of digestive helpers is to make nutrients to help break things down
- C.
They help.
- 22.Biomass
- A.
Waste
- B.
Plant materials and animal waste
- C.
Plants sugar that is given to us through photosynthesis
- 23.Monosaccharide
- A.
Most complex sugar
- B.
Least complex sugar, simplest cardohydrate
- C.
Least complex sugar, most complex carb
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