There are different breeds of cattle. What are they?
3.
Define milk... Dictionary and the Code of Federal regulations versions.
4.
What is colostrum and is it suitable for human consumption?
5.
What are the three main factors contributing to the production of milk? (hint: Preharvest contribution to milk microbiota)
6.
Raw milk harvesting has three stages/steps: preparing cow for milking, milking, and storage on the farm. Give two examples of each.
7.
What is foremilk?
8.
In the milking stage of the raw milk harvesting approximately how much foremilk is collected before the machine is connected? What is it collected for?
9.
What does the following image represent?From the image, what does each set of letters represent and what are they used for?