Culinary Herbs - Qp4

6 Questions | Total Attempts: 43

SettingsSettingsSettings
Please wait...
Culinary Herbs Quizzes & Trivia

Questions and Answers
  • 1. 
    All herbs dry easily by simply picking fresh, tying in bundles and hanging upside down in a dry room.
    • A. 

      True

    • B. 

      False

  • 2. 
    Always wash herbs before drying them.
    • A. 

      True

    • B. 

      False

  • 3. 
    Some hints in using dried herbs includes:  (Select two)
    • A. 

      Grind dried herbs to get the best flavour

    • B. 

      Always cook fresh cervil and chives.

    • C. 

      Don't store herbs in direct sunlight.

    • D. 

      Shake leaves directly from the storage container into the cooking.

  • 4. 
    Garlic can be part-boiled for two minutes prior to using to reduce the strength of the flavour.
    • A. 

      True

    • B. 

      False

  • 5. 
    Parsley leaves are stronger in flavour than the stems.
    • A. 

      True

    • B. 

      False

  • 6. 
    Peeling or cutting chives, shallots or onions under cold running water will also reduce vapours.
    • A. 

      True

    • B. 

      False

Back to Top Back to top