Commitment, Expectations And Sanitation

15 Questions | Total Attempts: 132

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Sanitation Quizzes & Trivia

This Quiz covers material from the BR Handbook, sections one and two.


Questions and Answers
  • 1. 
    A great crew member has which of the following traits
    • A. 

      Honesty

    • B. 

      Hard working habit

    • C. 

      Positive attitude

    • D. 

      Responsible

    • E. 

      All of the above

  • 2. 
    A clean store, excellent guest service, and high quality products are the key to our success.
    • A. 

      True

    • B. 

      False

  • 3. 
    A clean store is ____________.  Health Department and Dunkin Brands, Inc. regularly and irregularly inspect the store. Clean yourself and your surroundings rigorously.  When in doubt of what to do, CLEAN!!!
    • A. 

      Optional

    • B. 

      Nice

    • C. 

      Essential

    • D. 

      Impossible

  • 4. 
    Keep a look out for possible sanitary hazards in the store (wet floor, dirty tables, spots on the counter or cupboards, unsanitary crew...etc.).  What should you do if you see them?
    • A. 

      Do nothing

    • B. 

      Clean them immediately

    • C. 

      Wait until someone else does something with them

    • D. 

      Since you did not make the mess you should not have to clean the mess

  • 5. 
    It is in every Team Members job description to CLEAN! If there is something that is dirty or disgusting to you, then clean it. How often should you be checking the dinning room, and the store for anything that needs to be picked up or cleaned?
    • A. 

      Every 30 minutes

    • B. 

      Every 10 minutes

    • C. 

      Every hour or so

    • D. 

      Once every shift

  • 6. 
    The 3 compartment sinks and dipping wells should be emptied, washed, and sanitized every four hours.
    • A. 

      True

    • B. 

      False

  • 7. 
    Team members should frequently go to the other side of the counter and look at the store from the customer's perspective. What does the customer think when they see the store? Are there fingerprints on the windows or glass? Are there flavor buddies? Keep everything that the customers see and don't see clean and orderly.
    • A. 

      True

    • B. 

      False

  • 8. 
    Team members should be checking outside during your shift to make sure that there is no trash on the lawn, in the bushes or flowers, or around the dumpster. This is NOT a text break, or a call your friends break, but it is a part of your job in the same way that keeping the inside clean  is a part of your job. Pick these items up on your way into work or leaving work as well. As well as making sure everything else outside is cleaned as well as the chair.
    • A. 

      True

    • B. 

      False

  • 9. 
    It is very important that your hair cannot fall into any food products. Hair should either be tucked inside the visor/hat or pulled back.
    • A. 

      True

    • B. 

      False

  • 10. 
    Do not come to work with a dirty shirt or apron. Uniforms must be clean and in good repair.
    • A. 

      True

    • B. 

      False

  • 11. 
    What does a full uniform consist of?
  • 12. 
    Where is the only spot food is allowed? Drinks must have a lid and a straw.
    • A. 

      In the back room

    • B. 

      In the corner by the waffle maker or by the cake area

    • C. 

      On the working counter where the customers can't see it

  • 13. 
    Do NOT TOUCH ANY food products or anything that a customer's mouth will touch with your bare hands. This means when you are making cakes and cutting off the edge of ice cream DO NOT grab the ice cream with your bare hand. Or when doing anything with cakes never touch food products (sprinkles, candies, frosting, etc.) with your bare hands. When doing partials never grab ice cream that is about to fall. Waffle cones should never be touch with bare hands.  Always use gloves, wrappers, containers, wax paper, tongs, etc.
    • A. 

      True

    • B. 

      False

  • 14. 
    Never take anything that has crossed the counter or dipping cabinets into the customer area back into the food preparation area. If a customer would like additional items additional items or toppings simply put them in a new cup and give them to the customer.  This is due to health regulations we cannot take anything back over the counter.
    • A. 

      True

    • B. 

      False

  • 15. 
    Cell phones are to be kept in the back personal belongings closet. Not ever on the counter!
    • A. 

      True

    • B. 

      False