Clinical Nutrition - Qp2

10 Questions | Total Attempts: 524

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Clinical Nutrition - Qp2

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Questions and Answers
  • 1. 
    The muscular coat of the alimentary canal is made up of voluntary muscle tissue.
    • A. 

      True

    • B. 

      False

  • 2. 
    Which of the following are parts of the alimentary canal? (Select 3)
    • A. 

      The mouth

    • B. 

      The teeth

    • C. 

      The gall bladder

    • D. 

      The pharynx

    • E. 

      The small intestine

    • F. 

      The pancreas

  • 3. 
    The hyoid bone is the name of the small bone that the tongue is attached to.
    • A. 

      True

    • B. 

      False

  • 4. 
    Where is the parotid gland located?
    • A. 

      Under the mandible

    • B. 

      Below the tongue

    • C. 

      Just below the ears

  • 5. 
    Which of the following are enzymes in the stomach? (Select 3)
    • A. 

      Abtrennin

    • B. 

      Pepsin

    • C. 

      Intrinsic factor

    • D. 

      Volorin

    • E. 

      Rennin

    • F. 

      E15

  • 6. 
    Which of the following makes up the first 28cm of the small intestine?
    • A. 

      Jejunum

    • B. 

      Peritoneum

    • C. 

      Duodenum

    • D. 

      Ileum

  • 7. 
    The liver can be described as a fish-shaped, greyish-pink gland that secretes a specific juice into the duodenum at the sphincter of Oddi.
    • A. 

      True

    • B. 

      False

  • 8. 
    The liver is the largest gland in the body.
    • A. 

      True

    • B. 

      False

  • 9. 
    Which of the following vitamins does the liver store? (Select 3)
    • A. 

      A

    • B. 

      B5

    • C. 

      J

    • D. 

      B12

    • E. 

      M

    • F. 

      K

  • 10. 
    Metabolism is the name given to the process that converts food into heat and energy that is needed for growth and repair of tissue, muscle contraction and for the secretions by various glands.
    • A. 

      True

    • B. 

      False

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