Test your day-to-day Chemistry general knowledge :-)
Vinegar and baking soda. Those bubbles could be toxic!
Bleach and water. Diluting bleach only makes it more dangerous.
Oil and water. They don't mix and aren't meant to!
Bleach and ammonia. Chloramine vapors can be deadly!
An aluminum compound.
A magnesium compound.
A magnesium compound.
A tin or stannous compound.
Ascorbic acid.
Citric acid.
Salicylic acid.
Tricarboxylic acid.
Ascorbic acid.
Carbonic acid.
Citric acid.
Phosphoric acid.
Potassium hydroxide.
Sodium hydroxide.
Sodium chloride.
Calcium carbonate.
Iron
Cadmium
Mercury
Silver
They keep sugars from degrading.
They are used to keep fats from turning rancid.
They are used to preserve the colors of foods so they remain appetizing.
They prevent artificial sweeteners from decomposing and tasting yucky.
Acesulfame potassium (Ace-K)
Aspartame (Equal, Nutrasweet)
Fructose
Saccharin (Saccharine, Sweet and Low)
Sucralose (Splenda)
Cadmium and lead.
Aluminum and iron.
Cadmium and mercury.
Lead and cobalt.
Acetic acid.
Hydrochloric acid.
Nitric acid.
Sulfuric acid.
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