Trivia Quiz On Health And Nutrition!
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Welcome to the ultimate quiz on health and nutrition. In the world today, people are putting a lot of importance on living a healthier life, and therefore they aim to learn as much as they can about a healthy diet. Think you know enough about it? Take up the quiz below and get to learn more about a healthy life.
- 1.Which of the following is not a component of a health risk appraisal?
- A.
A questionnaire
- B.
Calculations that predict risk of disease
- C.
Nutrition screening
- D.
A report to the participant
- 2.A low literacy level is not a predictor of poor health.
- A.
True
- B.
False
- 3.Nutrition status indicators are qualitative measures that serve as guides to screen, diagnose, and evaluate interventions in individuals.
- A.
True
- B.
False
- 4.Which of the following is not a characteristic of screening efforts?
- A.
Screens can only be administered by medical doctors or nurses.
- B.
Screens tend to be safe, simple, and inexpensive to administer.
- C.
Screens occur in both the clinical and community settings.
- D.
There are many acceptable screening tools available for use.
- 5.Lifestyle factors include all of the following except:
- A.
Use of alcohol.
- B.
Physical activity level.
- C.
Ability to handle stress.
- D.
Genetic predispositions.
- 6.Which of the following issues should be considered when selecting a dietary intake determination method?
- A.
Age, literacy level, and language skill
- B.
Cost of analysis, training of interviewers, and intake forms
- C.
Sample size needed and type of intake data needed
- D.
All of these should be considered.
- 7.The proportion of subjects without the disease or condition who have a negative test is referred to as
- A.
Sensitivity.
- B.
Validity.
- C.
Specificity.
- D.
Reliability.
- 8.Which of the following exerts the most influence on health and nutrition status?
- A.
Co-workers
- B.
Neighbors
- C.
Family
- D.
Friends
- 9.Which of the following should be considered during a cultural assessment?
- A.
The appropriateness of certain hand gestures
- B.
The typical greeting used
- C.
Whether or not to look the client in the eye
- D.
All of these should be considered.
- 10.The proportion of individuals in the sample with the disease or condition who have a positive test for the disease or condition is referred to as
- A.
Sensitivity.
- B.
Reliability.
- C.
Specificity.
- D.
Validity.
- 11.Which of these screening methods is commonly used in a community setting?
- A.
Conducting a medical history
- B.
Tuberculin testing
- C.
Health risk appraisal
- D.
All of these
- 12.Which of the following is not an example of non-verbal communication?
- A.
Food rituals
- B.
Touch
- C.
Facial expressions
- D.
Gestures
- 13.The _____ method is considered the “gold standard” of diet assessment methods.
- A.
Food frequency
- B.
Twenty-four-hour recall
- C.
Diet history
- D.
Diet record
- 14.Anthropometric measurements include:
- A.
Skinfold measures.
- B.
Waist circumference.
- C.
Capillary fragility.
- D.
A and b
- E.
B and c
- 15.A quantitative measure used as a guide to screen, diagnose, and evaluate interventions in individuals is a
- A.
Nutritional status indicator.
- B.
Mini nutrition assessment.
- C.
Focus group.
- D.
Nutrition survey.
- 16.Health risk appraisals are used to diagnose disease states.
- A.
True
- B.
False
- 17.Validity refers to the repeatability or precision of an instrument.
- A.
True
- B.
False
- 18.Validity refers to:
- A.
The ability of a diet assessment instrument to measure what it is intended to measure.
- B.
The ability of a diet assessment instrument to produce the same estimate of dietary intake on two separate occasions.
- C.
Accuracy.
- D.
A and c
- E.
B and c
- 19.The first step in planning a survey is to determine
- A.
Who will design the survey.
- B.
The purpose of the survey.
- C.
How the survey will be carried out.
- D.
Who will conduct the survey.
- 20.Which method of nutrition assessment was most likely used to determine this indicator of nutritional status?
- A.
Dietary
- B.
Clinical
- C.
Biochemical
- D.
Anthropometric
- 21.Which of the following has the strongest association with health among children?
- A.
Poverty
- B.
Race
- C.
Education level of parents
- D.
Family stucture
- 22.Other terms for reliability include
- A.
Precision
- B.
Reproducibility
- C.
Accuracy
- D.
A and b
- E.
B and c
- 23.Nutrition screening is designed to reverse, retard, or halt the progress of a disease by detecting it as soon as possible.
- A.
True
- B.
False
- 24.Nonverbal communication skills are critical when conducting a nutrition assessment in a culturally diverse setting.
- A.
True
- B.
False
- 25._____ methods of assessment can detect subclinical deficiencies of nutrients.
- A.
Laboratory
- B.
Clinical
- C.
Diet record
- D.
Anthropometric
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