Quiz: What Do You Know About Child And Adult care Food Program?

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Quiz: What Do You Know About Child And Adult care Food Program? - Quiz

What Do You Know About Child And Adult Care Food Program? Food is one of the basic needs of human beings, some people in this world do not get access to nutritious food, and this is where the government comes in to ensure that as many people can through the CACFP. Take up this quiz and get to ass more on what you know about the program.

Questions and Answers

1.

How is reimbursement determined?
- A.
  
  Meal reimbursement is calculated by a formula based on the price we pay for meals and the number of meals we serve
- B.
  
  Meal reimbursement is calculated by a formula based on the type and number of meals served, the income eligibility of each participant, and USDA meal rate.
- C.
  
  We are reimbursed for all the money we spend on food
Correct Answer
B. Meal reimbursement is calculated by a formula based on the type and number of meals served, the income eligibility of each participant, and USDA meal rate.
2.

After School sites do NOT need to complete income eligibility forms
- A.
  
  True
- B.
  
  False
Correct Answer
A. True

Explanation
They have been pre-qualified as "free" based on the school they serve

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3.

Sites must follow CACFP requirements in order to receive reimbursement for snack and meals
- A.
  
  True
- B.
  
  False
Correct Answer
A. True
4.

After School program may claim reimbursement for the following:
- A.
  
  One meal to each child, each day
- B.
  
  One snack to each child, each day
- C.
  
  One meal and/or one snack to each child, each day
- D.
  
  Two meals and/or two snacks to each child, each day
Correct Answer
C. One meal and/or one snack to each child, each day
5.

Select the components required to serve to a child to be reimbursed for SUPPER (choose all that apply)
- A.
  
  8oz of 1% or Skim Milk
- B.
  
  2 serving of a fruit and/or vegetable each 3/4 cup
- C.
  
  1 serving of whole grain or enriched grain
- D.
  
  1 serving of meat/meat alternative
Correct Answer(s)
A. 8oz of 1% or Skim Milk
B. 2 serving of a fruit and/or vegetable each 3/4 cup
C. 1 serving of whole grain or enriched grain
D. 1 serving of meat/meat alternative
6.

To be reimbursed for SNACK, ____ of the four required meal components must be served

Correct Answer(s)
2
two
7.

Meals can be taken home and consumed outside of the site.
- A.
  
  True
- B.
  
  False
Correct Answer
B. False

Explanation
ALL food must be eaten on site. Only fresh fruits and vegetables may be taken homes.

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8.

Any meal that is not served within ____ hours of delivery the temperature of the food must be taken and logged on the Temperature Log.

Correct Answer
2
two
9.

The following forms must be send to the Food Program Coordinator by the third business day of the following month:
- A.
  
  Attendance
- B.
  
  Packing Slips
- C.
  
  Meal and/or snack counts
- D.
  
  Menus (if you had a SDO and/or menu substitutions)
- E.
  
  Temperature Log (if you are serving 2 hours after delivery)
- F.
  
  Receipts (if you had a SDO)
Correct Answer(s)
A. Attendance
C. Meal and/or snack counts
D. Menus (if you had a SDO and/or menu substitutions)
E. Temperature Log (if you are serving 2 hours after delivery)
F. Receipts (if you had a SDO)
10.

Only _____ % of first meals can be claimed as second meals.

Correct Answer(s)
2
two
11.

To determine the number of meals to order I look the the number of enrolled kids in my program
- A.
  
  True
- B.
  
  False
Correct Answer
B. False

Explanation
Meals should NOT be ordered to your enrollment, rather to average daily attendance, or the average daily meals served and other factors that may influence meal counts.

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12.

Food must be discarded _____ hours after delivery.

Correct Answer
4
four

Explanation
fresh fruits and vegetables can be taken home.

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4
13.

Projections must be entered in the Google Doc or emailed to Food Program Coordinator by ______ the week before by ____am.
- A.
  
  Wednesday, 12pm
- B.
  
  Wednesday, 11am
- C.
  
  Tuesday, 12pm
- D.
  
  Tuesday, 11am
Correct Answer
B. Wednesday, 11am
14.

Once I enter my projections I can no longer change the number of meals delivered to my site.
- A.
  
  True
- B.
  
  False
Correct Answer
B. False

Explanation
Minor adjustments can be made by 11am the day before if emailed to Stephanie/Food Program Coordinator

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15.

If the temperature is at or below ___ degrees for cold foods and above _____ degrees for hot food meals are acceptable.
- A.
  
  45,135
- B.
  
  45,140
- C.
  
  41,135
- D.
  
  41,140
Correct Answer
C. 41,135
16.

What is the deadline to change your meal order from Himes Vending for the next day?
- A.
  
  The same day by 12
- B.
  
  The same day by 11
- C.
  
  The day before by 12
- D.
  
  The day before by 11
- E.
  
  I cannot change my meal order after I have entered my projections
Correct Answer
D. The day before by 11
17.

If your site received 32 meals and only 19 milks, how many meals met CACFP requirements and can be claimed for reimbursement? *
- A.
  
  32
- B.
  
  20
- C.
  
  19
- D.
  
  15
Correct Answer
C. 19

Explanation
we can only be reimbursed for complete meals, any meal missing a milk was not a complete meal.

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18.

A total of 186 meals were served at your site, and there were 12 program days this month. What is your Average Daily Attendance?
- A.
  
  20
- B.
  
  16
- C.
  
  15
- D.
  
  12
Correct Answer
B. 16

Explanation
186 divided by 12 is 15.5, round up to 16 (always round up to the nearest whole number)

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19.

You have 36 children in your program. Your Average Daily Attendance for last month was 29. How many meals should you be ordering for your site?
- A.
  
  36
- B.
  
  30
- C.
  
  29
- D.
  
  25
Correct Answer
C. 29

Explanation
You should be ordering meals based on ADA not enrollment

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20.

Your total attendance for March 18th was 15 children. Is it possible to have served 17 first meals on that day?
- A.
  
  Yes
- B.
  
  No
Correct Answer
B. No

Explanation
We cannot serve more meals than there are kids and we must have an attendance record for each child we serve.

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21.

Meal counts must be taken and recorded________
- A.
  
  By the end of the day
- B.
  
  By the end of the month
- C.
  
  At point of service, while the kids are eating
- D.
  
  Based on my attendance for that day
Correct Answer
C. At point of service, while the kids are eating

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Current Version
Mar 21, 2022

Quiz Edited by
ProProfs Editorial Team
Mar 17, 2015

Quiz Created by
Stephanie

Quiz: What Do You Know About Child And Adult care Food Program?

How is reimbursement determined?

After School sites do NOT need to complete income eligibility forms

Sites must follow CACFP requirements in order to receive reimbursement for snack and meals

After School program may claim reimbursement for the following:

Select the components required to serve to a child to be reimbursed for SUPPER (choose all that apply)

To be reimbursed for SNACK, ____ of the four required meal components must be served

Meals can be taken home and consumed outside of the site.

Any meal that is not served within ____ hours of delivery the temperature of the food must be taken and logged on the Temperature Log.

The following forms must be send to the Food Program Coordinator by the third business day of the following month:

Only _____ % of first meals can be claimed as second meals.

To determine the number of meals to order I look the the number of enrolled kids in my program

Food must be discarded _____ hours after delivery.

Projections must be entered in the Google Doc or emailed to Food Program Coordinator by __ the week before by am.

Once I enter my projections I can no longer change the number of meals delivered to my site.

If the temperature is at or below _ degrees for cold foods and above ___ degrees for hot food meals are acceptable.

What is the deadline to change your meal order from Himes Vending for the next day?

If your site received 32 meals and only 19 milks, how many meals met CACFP requirements and can be claimed for reimbursement? *

A total of 186 meals were served at your site, and there were 12 program days this month. What is your Average Daily Attendance?

You have 36 children in your program. Your Average Daily Attendance for last month was 29. How many meals should you be ordering for your site?

Your total attendance for March 18th was 15 children. Is it possible to have served 17 first meals on that day?

Meal counts must be taken and recorded________

Quiz: What Do You Know About Child And Adult care Food Program?

How is reimbursement determined?

After School sites do NOT need to complete income eligibility forms

Sites must follow CACFP requirements in order to receive reimbursement for snack and meals

After School program may claim reimbursement for the following:

Select the components required to serve to a child to be reimbursed for SUPPER (choose all that apply)

To be reimbursed for SNACK, ____ of the four required meal components must be served

Meals can be taken home and consumed outside of the site.

Any meal that is not served within ____ hours of delivery the temperature of the food must be taken and logged on the Temperature Log.

The following forms must be send to the Food Program Coordinator by the third business day of the following month:

Only _____ % of first meals can be claimed as second meals.

To determine the number of meals to order I look the the number of enrolled kids in my program

Food must be discarded _____ hours after delivery.

Projections must be entered in the Google Doc or emailed to Food Program Coordinator by ______ the week before by ____am.

Once I enter my projections I can no longer change the number of meals delivered to my site.

If the temperature is at or below ___ degrees for cold foods and above _____ degrees for hot food meals are acceptable.

What is the deadline to change your meal order from Himes Vending for the next day?

If your site received 32 meals and only 19 milks, how many meals met CACFP requirements and can be claimed for reimbursement? *

A total of 186 meals were served at your site, and there were 12 program days this month. What is your Average Daily Attendance?

You have 36 children in your program. Your Average Daily Attendance for last month was 29. How many meals should you be ordering for your site?

Your total attendance for March 18th was 15 children. Is it possible to have served 17 first meals on that day?

Meal counts must be taken and recorded________

Projections must be entered in the Google Doc or emailed to Food Program Coordinator by __ the week before by am.

If the temperature is at or below _ degrees for cold foods and above ___ degrees for hot food meals are acceptable.