1.
What tool do you use everyday to properly stock your station?
Correct Answer
C. Stock Sheet
Explanation
A stock sheet is a tool used to keep track of inventory levels and ensure that the station is properly stocked. It helps in monitoring the quantity of items available and allows for easy identification of items that need to be replenished. By using a stock sheet daily, one can effectively manage inventory and ensure that the station has all the necessary supplies to operate smoothly.
2.
Mark the three areas of cleaning duties for your station according to your training manual
Correct Answer(s)
A. Daily
C. Weekly
D. Shiflty
3.
Who communicates which items should be held?
Correct Answer
B. FCM/Expo
Explanation
The FCM/Expo communicates which items should be held.
4.
4 cups of french fries are served with the Kid's Chicken Strips.
Correct Answer
B. False
Explanation
3 cups of French Fries are used in a Children's portion
5.
The Prep List for opening is always located on the Prep Board in the Prep Room.
Correct Answer
A. True
Explanation
The explanation for the given correct answer is that the Prep List for opening is indeed always located on the Prep Board in the Prep Room. This suggests that in order to access the Prep List for opening, one must go to the Prep Room and look for it on the Prep Board.
6.
Which type of bread is the Cuban Sandwich made on?
Correct Answer
B. Caibatta
Explanation
The Cuban Sandwich is made on Caibatta bread. Caibatta bread is a type of Italian bread that is known for its light and airy texture. It has a crisp crust and a soft interior, making it the perfect choice for a sandwich. The bread's texture allows it to hold up well to the fillings of the Cuban Sandwich, which typically include roasted pork, ham, Swiss cheese, pickles, and mustard. The Caibatta bread adds a delicious flavor and texture to the sandwich, making it a popular choice for this classic Cuban dish.
7.
How many ounces of Mozzarella Cheese are in each portion?
Correct Answer
B. 2 oz.
Explanation
The given answer states that there are 2 ounces of Mozzarella Cheese in each portion.
8.
What cheese is on The Overlake Sandwich?
Correct Answer
C. Monterey Jack
Explanation
The correct answer is Monterey Jack because it is stated in the options that Monterey Jack is the cheese on The Overlake Sandwich.
9.
According to the Fry Routine, at what time should you start on the line prepped items?
Correct Answer
B. 9:15 am
Explanation
According to the Fry Routine, you should start on the line prepped items at 9:15 am.
10.
What two meats are on The Overlake sandwich?
Correct Answer(s)
A. Turkey
C. Bacon
Explanation
The Overlake sandwich consists of two meats, turkey and bacon.
11.
How many Corn Dogs are served in one order?
Correct Answer
B. 5
Explanation
The correct answer is 5. This implies that when you order one serving of corn dogs, you will be served with 5 corn dogs.
12.
How many Buffalo Wings are in one order?
Correct Answer
B. 14
Explanation
The correct answer is 14. This suggests that one order of Buffalo Wings contains 14 pieces.
13.
The correct order of plating Buffalo Wings in 6, 5, 3?
Correct Answer
A. True
Explanation
The correct order of plating Buffalo Wings is in the order of 6, 5, 3.
14.
What kind of dressing is on the Monterey Chicken Wrap?
Correct Answer
B. Ranch
Explanation
The correct answer is Ranch.
15.
How many tomatoes are on the Overlake?
Correct Answer
B. 3
16.
According to the Fry Routine, at what time do you begin cooking bacon?
Correct Answer
B. 8:25 am
Explanation
The Fry Routine suggests that you begin cooking bacon at 8:25 am.
17.
How many flour tortillas come with the mini taco appetizer?
Correct Answer
D. 3
Explanation
The mini taco appetizer comes with 3 flour tortillas.
18.
The flour tortilla's for the mini tacos should heat on the flat top for 30 sec.
Correct Answer
B. False
Explanation
The given statement is false because the flour tortillas for the mini tacos should not be heated on the flat top for 30 seconds. Heating them for such a long time on the flat top can cause them to become too crispy or hard. Instead, the tortillas should be heated for a shorter duration or warmed in a different way to ensure they remain soft and pliable for the mini tacos.