Boh Amp Fry/Sandwich Test

18 Questions | Total Attempts: 52

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Boh Amp Fry/Sandwich Test

AMP


Questions and Answers
  • 1. 
    What tool do you use everyday to properly stock your station?
    • A. 

      P-Mix

    • B. 

      Portion and Sizing Chart

    • C. 

      Stock Sheet

    • D. 

      Scoop List

  • 2. 
    Mark the three areas of cleaning duties for your station according to your training manual
    • A. 

      Daily

    • B. 

      Monthly

    • C. 

      Weekly

    • D. 

      Shiflty

  • 3. 
    Who communicates which items should be held?
    • A. 

      Server

    • B. 

      FCM/Expo

    • C. 

      Soup/Sauce cook

  • 4. 
    4 cups of french fries are served with the Kid's Chicken Strips.
    • A. 

      True

    • B. 

      False

  • 5. 
    The Prep List for opening is always located on the Prep Board in the Prep Room.
    • A. 

      True

    • B. 

      False

  • 6. 
    Which type of bread is the Cuban Sandwich made on?
    • A. 

      Foccacia

    • B. 

      Caibatta

    • C. 

      Wheat tortilla

  • 7. 
    How many ounces of Mozzarella Cheese are in each portion?
    • A. 

      5 oz.

    • B. 

      2 oz.

    • C. 

      3 oz.

  • 8. 
    What cheese is on The Overlake Sandwich?
    • A. 

      Provolone

    • B. 

      Co-jack

    • C. 

      Monterey Jack

  • 9. 
    According to the Fry Routine, at what time should you start on the line prepped items?
    • A. 

      8:00 am

    • B. 

      9:15 am

    • C. 

      11:00 am

  • 10. 
    What two meats are on The Overlake sandwich?
    • A. 

      Turkey

    • B. 

      Ham

    • C. 

      Bacon

  • 11. 
    How many Corn Dogs are served in one order?
    • A. 

      7

    • B. 

      5

    • C. 

      9

  • 12. 
    How many Buffalo Wings are in one order?
    • A. 

      16

    • B. 

      14

    • C. 

      12

  • 13. 
    The correct order of plating Buffalo Wings in 6, 5, 3?
    • A. 

      True

    • B. 

      False

  • 14. 
    What kind of dressing is on the Monterey Chicken Wrap?
    • A. 

      Sesame Lime

    • B. 

      Ranch

    • C. 

      Tequila Lime

  • 15. 
    How many tomatoes are on the Overlake?
    • A. 

      4

    • B. 

      3

    • C. 

      2

  • 16. 
    According to the Fry Routine, at what time do you begin cooking bacon?
    • A. 

      7:30 am

    • B. 

      8:25 am

    • C. 

      9:15 am

  • 17. 
    How many flour tortillas come with the mini taco appetizer?
    • A. 

      4

    • B. 

      2

    • C. 

      5

    • D. 

      3

  • 18. 
    The flour tortilla's for the mini tacos should heat on the flat top for 30 sec.
    • A. 

      True

    • B. 

      False

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