# Boh Amp Brunch Test

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Granite City
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Quizzes Created: 39 | Total Attempts: 5,066
Questions: 14 | Attempts: 93

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Brunch Test

• 1.

### What time must all of the food be out for Brunch?

• A.

8:45 AM

• B.

8:00 AM

• C.

9:00 AM

A. 8:45 AM
Explanation
All of the food must be out for Brunch at 8:45 AM.

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• 2.

### How many different types of Scones do we offer at Brunch?

• A.

1

• B.

2

• C.

3

C. 3
Explanation
There are three different types of scones offered at Brunch.

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• 3.

### Our Signature Potato selection at Brunch is Reggiano Hashbrowns.

• A.

True

• B.

False

A. True
Explanation
The given statement is true. The signature potato selection at Brunch is Reggiano Hashbrowns.

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• 4.

### What item(s) change weekly for Brunch?

• A.

Chef entree

• B.

Speciality eggs

• C.

All of the above

C. All of the above
Explanation
All of the above items change weekly for Brunch. This means that both the Chef entree and the Speciality eggs are different every week, providing variety and new options for customers.

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• 5.

### What alcohol is in our French Toast batter?

• A.

Tequila

• B.

Chambrod

• C.

Grand Marnier

C. Grand Marnier
Explanation
The alcohol in the French Toast batter is Grand Marnier.

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• 6.

### How often should we be temping out the brunch line?

• A.

Once every 30 minutes

• B.

Once every hour

• C.

Once every two hours

A. Once every 30 minutes
Explanation
The correct answer is "Once every 30 minutes" because temping out the brunch line at this frequency allows for regular monitoring of the temperature to ensure that the food remains safe and at the appropriate temperature. This frequent checking helps to prevent any potential health risks associated with foodborne illnesses and ensures that the food is being properly stored and served.

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• 7.

### What temperature range do we cook our Prime Rib to?

• A.

140-143 degrees

• B.

144-147 degrees

• C.

137-140 degrees

C. 137-140 degrees
• 8.

### What temperature is the minimum temperature for our hot items on the brunch line?

• A.

140 degrees

• B.

150 degrees

• C.

130 degrees

A. 140 degrees
Explanation
The minimum temperature for the hot items on the brunch line is 140 degrees. This means that any hot item served on the brunch line should be at least 140 degrees to ensure it is hot enough for consumption.

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• 9.

### Is the Ribeye the cut of meat for Prime Rib?

• A.

True

• B.

False

A. True
Explanation
Yes, the Ribeye is the cut of meat for Prime Rib. Prime Rib refers to a bone-in rib roast that is typically cooked as a whole piece and then sliced into individual steaks. The Ribeye, on the other hand, is a steak that is cut from the rib section of the beef. The Ribeye steak is known for its rich marbling and tenderness, making it a popular choice for grilling or pan-searing. Therefore, it can be concluded that the Ribeye is indeed the cut of meat used to make Prime Rib.

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• 10.

### Do Scrambled Eggs get parsley?

• A.

True

• B.

False

B. False
Explanation
Scrambled eggs do not typically include parsley as an ingredient. While parsley can be used as a garnish or added for additional flavor, it is not a necessary or common ingredient in scrambled eggs. Therefore, the correct answer is false.

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• 11.

### Do we garnish our French Toast with powdered sugar?

• A.

True

• B.

False

A. True
Explanation
French Toast is traditionally garnished with powdered sugar. This adds a touch of sweetness and enhances the presentation of the dish.

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• 12.

### Do we cook our bacon on the flat top?

• A.

True

• B.

False

A. True
Explanation
The given question asks whether we cook our bacon on the flat top. The correct answer is true. This means that we do cook our bacon on the flat top.

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• 13.

### What is the brunch host responsible for doing?

• A.

Greeting guest

• B.

Food knowledge

• C.

Helping guest by filling ramekins

• D.

Food presentation

• E.

Clean utensils

• F.

All the above

F. All the above
Explanation
The brunch host is responsible for various tasks such as greeting guests, having knowledge about the food being served, helping guests by filling ramekins, ensuring the food is presented well, and keeping the utensils clean.

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• 14.

### Does a Manager help the brunch runner stock the Brunch line?

• A.

True

• B.

False

A. True
Explanation
A manager typically helps the brunch runner stock the brunch line. They oversee the operations and ensure that everything is running smoothly. This includes assisting with stocking the brunch line to ensure that there is an adequate supply of food and drinks available for customers. The manager may also provide guidance and support to the brunch runner in managing inventory and restocking as needed. Therefore, it is true that a manager helps the brunch runner stock the brunch line.

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