Boh Amp Brunch Test

Explanation
All of the food must be out for Brunch at 8:45 AM.

Explanation
There are three different types of scones offered at Brunch.

Explanation
The given statement is true. The signature potato selection at Brunch is Reggiano Hashbrowns.

Explanation
All of the above items change weekly for Brunch. This means that both the Chef entree and the Speciality eggs are different every week, providing variety and new options for customers.

Explanation
The alcohol in the French Toast batter is Grand Marnier.

Explanation
The correct answer is "Once every 30 minutes" because temping out the brunch line at this frequency allows for regular monitoring of the temperature to ensure that the food remains safe and at the appropriate temperature. This frequent checking helps to prevent any potential health risks associated with foodborne illnesses and ensures that the food is being properly stored and served.

Explanation
The minimum temperature for the hot items on the brunch line is 140 degrees. This means that any hot item served on the brunch line should be at least 140 degrees to ensure it is hot enough for consumption.

Explanation
Yes, the Ribeye is the cut of meat for Prime Rib. Prime Rib refers to a bone-in rib roast that is typically cooked as a whole piece and then sliced into individual steaks. The Ribeye, on the other hand, is a steak that is cut from the rib section of the beef. The Ribeye steak is known for its rich marbling and tenderness, making it a popular choice for grilling or pan-searing. Therefore, it can be concluded that the Ribeye is indeed the cut of meat used to make Prime Rib.

Explanation
Scrambled eggs do not typically include parsley as an ingredient. While parsley can be used as a garnish or added for additional flavor, it is not a necessary or common ingredient in scrambled eggs. Therefore, the correct answer is false.

Explanation
French Toast is traditionally garnished with powdered sugar. This adds a touch of sweetness and enhances the presentation of the dish.

Explanation
The given question asks whether we cook our bacon on the flat top. The correct answer is true. This means that we do cook our bacon on the flat top.

Explanation
The brunch host is responsible for various tasks such as greeting guests, having knowledge about the food being served, helping guests by filling ramekins, ensuring the food is presented well, and keeping the utensils clean.

Explanation
A manager typically helps the brunch runner stock the brunch line. They oversee the operations and ensure that everything is running smoothly. This includes assisting with stocking the brunch line to ensure that there is an adequate supply of food and drinks available for customers. The manager may also provide guidance and support to the brunch runner in managing inventory and restocking as needed. Therefore, it is true that a manager helps the brunch runner stock the brunch line.