Abc's Of Alcohol Safety Certification Training Test

43 Questions | Total Attempts: 14033

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Questions and Answers
  • 1. 
    If a guest becomes intoxicated and tries to get in their car to drive, you should?
    • A. 

      Give them a ride

    • B. 

      Grab them

    • C. 

      Do nothing

    • D. 

      Warn guest that you will call the police if they drive away

  • 2. 
    How is most of the alcohol a person consumes absorbed into the bloodstream?
    • A. 

      Mouth

    • B. 

      Liver

    • C. 

      Stomach

    • D. 

      Small intestine

  • 3. 
    Which method will most effectively slow the absorption of alcohol?
    • A. 

      Offer coffee

    • B. 

      Offer chicken wings, beef nachos, meatballs

    • C. 

      Offer desserts

    • D. 

      Offer pasta

  • 4. 
    When a guests face becomes red after having a few drinks the cause is?
    • A. 

      Increased heart rate

    • B. 

      Loss of body heat

    • C. 

      Impaired motor skills

    • D. 

      Slowed reactions

  • 5. 
    Who will become intoxicated the quickest?
    • A. 

      105lb woman

    • B. 

      150lb man

    • C. 

      150lb woman

    • D. 

      165lb man

  • 6. 
    • A. 

      1 oz. 100 proof liquor

    • B. 

      8 oz glass wine

    • C. 

      Mixed drink 1 ¼ oz 80 proof liquor

    • D. 

      32 oz bottle beer

  • 7. 
    What percentage of alcohol is passed through the small intestine into the blood stream?
    • A. 

      8 percent

    • B. 

      20 percent

    • C. 

      50 percent

    • D. 

      80 percent

  • 8. 
      If a guest makes irrational or argumentative statements and starts buying drinks for strangers is exhibiting?
    • A. 

      Slowed reaction time

    • B. 

      Impaired motor coordination

    • C. 

      Impaired judgment

    • D. 

      Relaxed inhibitions

  • 9. 
    When would you need to fill out an incident report?
    • A. 

      A taxi was called for an intoxicated person

    • B. 

      A minor is seated with adults who are not drinking

    • C. 

      A guest is not appropriately dressed

    • D. 

      A guest is in the yellow level

  • 10. 
    Call police if a guest:
    • A. 

      Reaches red level

    • B. 

      Exhibits threatening or abusive behavior

    • C. 

      Is denied alcohol

    • D. 

      Complains about being refused alcohol

  • 11. 
    The manager should be informed when a guest:
    • A. 

      A party arrives with a designated driver

    • B. 

      Guest is being shut off

    • C. 

      Party arrives with a minor

    • D. 

      Guest switches to soda

  • 12. 
    If a guest arrives at your establishment already intoxicated, you refuse service, and they agree to take a cab, what is the final step?
    • A. 

      Call the guests family

    • B. 

      Fill out an incident report

    • C. 

      Call the police

    • D. 

      Inform the server on the next shift

  • 13. 
    When should you write an incident report?
    • A. 

      One day after an incident occurs

    • B. 

      If a criminal charge is filed

    • C. 

      Immediately after the incident

    • D. 

      At the end of your shift

  • 14. 
    • A. 

      I’m sorry, but our policy doesn’t allow me to serve more than one drink per hour

    • B. 

      Serve them one last drink

    • C. 

      Confront the guest but give another drink

    • D. 

      Allow guest to continue drinking

  • 15. 
    When you first decide to shut a guest off you should first:
    • A. 

      Fill out an incident report

    • B. 

      Alert the other guests at the table

    • C. 

      Alert a manager and find a backup

    • D. 

      Serve the guest one last drink

  • 16. 
    Alcohol is a?
    • A. 

      Stimulant

    • B. 

      Depressant

    • C. 

      Warming agent

    • D. 

      Blood sugar stabilizer

  • 17. 
    If you become aware of drug activity in your establishment you should:
    • A. 

      Suggest that the involved guests leave

    • B. 

      Tell manager

    • C. 

      Not stop serving nor confront guests

    • D. 

      Explain the law to the guest

  • 18. 
    Four drinks are metabolized in about:
    • A. 

      One hour

    • B. 

      Two hours

    • C. 

      Three hours

    • D. 

      Four hours

  • 19. 
    Most of the alcohol a person consumes is metabolized by the:
    • A. 

      Small intestine

    • B. 

      Kidneys

    • C. 

      Liver

    • D. 

      Capillaries

  • 20. 
    The only way to become sober is to:
    • A. 

      Drink coffee

    • B. 

      Exercise

    • C. 

      Wait for the body to break down the alcohol

    • D. 

      Take a cold shower

  • 21. 
    12 oz beer, 4 oz wine, 1 ¼ oz 80 proof alcohol, 1 oz 100 proof alcohol
    • A. 

      ¼ oz pure alcohol

    • B. 

      ½ oz pure alcohol

    • C. 

      ¾ oz pure alcohol

    • D. 

      1 oz pure alcohol

  • 22. 
    In many states, if a person drives from your establishment and injures someone, you could be held liable under:
    • A. 

      The traffic light system

    • B. 

      Local last call ordinances

    • C. 

      Dwi convictions

    • D. 

      Dram shop laws

  • 23. 
    If you work in a large arena you must:
    • A. 

      Stop serving alcohol ¾ of way through game

    • B. 

      Allow spectators to byob

    • C. 

      Serve drinks in oversized cups

    • D. 

      Count drinks and be aware of intoxicated guests

  • 24. 
    Liquor licenses are governed by:
    • A. 

      International codes

    • B. 

      National codes

    • C. 

      State and local liquor codes

    • D. 

      The national transportation safety board

  • 25. 
    If you fail to exercise reasonable care to an intoxicated person that results in a person being injured it is called:
    • A. 

      Negligence

    • B. 

      Constructive knowledge

    • C. 

      Compliance

    • D. 

      Actual knowledge