A Warm Welcome - Mycostalearning

28 Questions | Total Attempts: 29

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A Warm Welcome - Mycostalearning - Quiz

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Questions and Answers
  • 1. 
    Costa Coffee's Vision [Blank]
  • 2. 
    Costa Coffee's purpose [Blank]
  • 3. 
    Check the characteristic of ARABICA
    • A. 

      Grows in higher altitudes

    • B. 

      Round in shape; smaller 

    • C. 

      Crema and Body

    • D. 

      Acidity and Aroma 

    • E. 

      Oval in shape, pointed in tips 

  • 4. 
    Check the characteristic of ROBUSTA 
    • A. 

      Acidity and Aroma

    • B. 

      Body and Crema 

    • C. 

      Less prone to disease 

    • D. 

      More prone to disease 

    • E. 

      Has more caffeine

  • 5. 
    When does a coffee plant start producing fruit? [Blank]
  • 6. 
    How long does a coffee tree will produce a bountiful crop? [Blank]
  • 7. 
    Costa foundation is a company that certifies a certain product, they checked if the process that has made on our coffee beans are natural and they make sure that we don't use any chemicals and pesticide that can harm the environment. 
    • A. 

      True

    • B. 

      False

  • 8. 
    Rainforest Alliance was set up last 2006. It's aim is to help our coffee growing communities by providing their children education and building schools, etc.
    • A. 

      True

    • B. 

      False

  • 9. 
    When did the costa brothers started their roasting business? [Blank]
  • 10. 
    When did they open their first store? [Blank]
  • 11. 
    Who is our coffee master? [Blank]
  • 12. 
    In what temperature do we roast our coffee beans? [Blank]
  • 13. 
    This is the oil like substance which gives the coffee it's flavor and aroma [Blank]
  • 14. 
    What is the minimum thickness of crema? [Blank]
  • 15. 
    Where is our new costa roastery located and what year it was opened? place and date  [Blank]
  • 16. 
    Complete the extraction (use space to separate answer) Espresso  = [Blank]grams + seconds =   x 2 ML
  • 17. 
    Complete the extraction (use space to separate answer) Ristretto = [Blank]grams + seconds =   X 2ML
  • 18. 
    Complete the extraction (use space to separate answers) Triple shot = [Blank]grams + seconds =  ML 
  • 19. 
    Complete the extraction  Cortissimo = [Blank] grams +  seconds =  ML
  • 20. 
    Complete the extraction  Corto = [Blank]grams +  seconds =  ML
  • 21. 
    Complete the extraction  Black Corto = [Blank]grams +  seconds =  ML 
  • 22. 
    Complete the phases of epresso  Phase 1 [Blank] Phase 2  Phase 3 
  • 23. 
    __________ is the goat herder from ____________ who founded coffee in __________
    • A. 

      Aldy

    • B. 

      Kaldi

    • C. 

      Goat herder

    • D. 

      Ethiopia

    • E. 

      850 AD

    • F. 

      1971

  • 24. 
    Our [Blank] is our signature blend. The origin of it's name come from the [Blank] and the two brothers are [Blank]
    • A. 

      Character roast

    • B. 

      Mocha Italia

    • C. 

      Port of Yemen

    • D. 

      Italian

  • 25. 
    Name the two types of beans in our Mocha Italia blend 
    • A. 

      Mocha Italia

    • B. 

      Arabica

    • C. 

      Character roast

    • D. 

      Robusta

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