Dietary 2015

Dietary 2015

10 Questions
30 Minutes
Dietary 2015

Introduction
The information provided in the following training contains essential elements on the healthy diets and meal preparation for consumers. Should you have questions or need additional clarification on any material presented in this training, please consult with your supervisor.

Learning Objectives
Upon completion of this course the Learner will be able to:
Explain the principles of healthy dieting, menu planning, shopping and meal preparation.
Demonstrate ability to implement these learnings in the home setting. 


Max Duration: 30 Minutes 
Passing Score: 80%





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