Food Safety

5 Questions

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Food Safety


Questions and Answers
  • 1. 
    According to the Food Safety module, what type of food safety hazards might you be confronted with this year?
    • A. 

      Chemical Hazards

    • B. 

      Food Allergies

    • C. 

      Physical Hazards

    • D. 

      Biological Hazards

    • E. 

      All of the above

  • 2. 
    Which type of food below does NOT favor the rapid growth of microorganisms?
    • A. 

      Milk

    • B. 

      Sliced fruit

    • C. 

      Dry rice

    • D. 

      Leftovers

  • 3. 
    What is the Temperature Danger Zone?
    • A. 

      41-135 degrees Fahrenheit

    • B. 

      45-98 degrees Fahrenheit

    • C. 

      54-120 degrees Fahrenheit

    • D. 

      A song by Grammy winning singer and songwriter Kenny Loggins that was featured in the action drama film, "Top Gun" and reached number 2 in the Billboard Top 100 on July 26, 1986.

  • 4. 
    Let’s say that you are having a BBQ for your residents.  According to the information presented, which of the following would be an example of a situation that may lead to cross-contamination?
    • A. 

      Taking uncooked food from one room to another

    • B. 

      Cooking the veggie burgers on the same grill as the hamburgers and hotdogs

    • C. 

      Storing the raw hamburger meat on the top shelf of the refrigerator and the veggie platter on the shelf below

    • D. 

      Washing any knives and cutting boards you are using in between uses on different types of food

  • 5. 
    True or false?  We know that food being in the temperature danger zone for 4 hours is long enough to make people sick. So, when considering the amount of time a food item has been in the temperature danger zone, you only have to consider how long it has been in the temperature danger zone at one given point in time (i.e. consecutive hours)
    • A. 

      True

    • B. 

      False