8th Grade Exam

50 Questions | Total Attempts: 55

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8th Grade Quizzes & Trivia

Questions and Answers
  • 1. 
    What are the main areas of lifestyle?
    • A. 

      Physical and Emotional

    • B. 

      Pysical, Social and Emotional

    • C. 

      Social , Emotional and cognitive

    • D. 

      Pysical

  • 2. 
    Wash your hands________.
    • A. 

      Before you cook

    • B. 

      After handling raw eggs

    • C. 

      After sneezing

    • D. 

      All of the above

  • 3. 
    ______ Means that an entire appliance can be put safely into water to be washed.
    • A. 

      Colander

    • B. 

      Turner

    • C. 

      Parer

    • D. 

      Immersible

  • 4. 
    ______ is energy waves used to heat food.
    • A. 

      Microwave

    • B. 

      Rubs

    • C. 

      Bacteria

    • D. 

      Flammable

  • 5. 
    ____ is an illness caused by eating spoiled food or food containing harmful bacteria.
    • A. 

      Cross-contamination

    • B. 

      Bacteria

    • C. 

      Marinade

    • D. 

      Foodborne illness

  • 6. 
    _____ are sauses used to flavor food, such as barbecue sauce.
    • A. 

      Flammable

    • B. 

      Microsphere

    • C. 

      Marinade

    • D. 

      Bacteria

  • 7. 
    ____ to clean or get rid of bacteria.
    • A. 

      Sanitize

    • B. 

      Stemware

    • C. 

      Marinade

    • D. 

      Foodborne illness

  • 8. 
    ____ includes knives, forks and spoons.
    • A. 

      Flatware

    • B. 

      Stemware

    • C. 

      Place setting

    • D. 

      Both a and b

  • 9. 
    ____ includes plates, cups, bowls, knives, forks and spoons.
    • A. 

      Flatware

    • B. 

      Tableware

    • C. 

      Place setting

    • D. 

      Both a and b

  • 10. 
    Dry measuring cups usually come in sets of ____ sizes.
    • A. 

      1/16, 1/8, 1/4 and 1/2

    • B. 

      1/8, 1/7 , 1/4 and 1 cup

    • C. 

      1/4, 1/3, 1/2 and 1 cup

    • D. 

      1/9, 1/2 1 and 1 1/2cup

  • 11. 
    ____ is a measure equal to 1/16 teaspoon.
    • A. 

      Dash

    • B. 

      Mince

    • C. 

      Knead

    • D. 

      Pare

  • 12. 
    ____ is to work a solid fat such as shortening, margarine or butter into dry ingredients, usually with a pastry blender.
    • A. 

      Blanch

    • B. 

      Cube

    • C. 

      Pare

    • D. 

      Cut in

  • 13. 
    There are ____ teaspoons in a Tablespoon.
    • A. 

      2

    • B. 

      3

    • C. 

      4

    • D. 

      5

  • 14. 
    There are ____ Tablespoons in 1 Cup.
    • A. 

      8

    • B. 

      12

    • C. 

      16

    • D. 

      18

  • 15. 
    One pound has ____ oz.
    • A. 

      10

    • B. 

      12

    • C. 

      16

    • D. 

      20

  • 16. 
    2 cups = ___ pint (s)
    • A. 

      1/2

    • B. 

      1

    • C. 

      2

    • D. 

      3

  • 17. 
    2 pints = ____ 1 quart
    • A. 

      3

    • B. 

      2

    • C. 

      1

    • D. 

      1.2

  • 18. 
    ___ quarts = 1 gallon
    • A. 

      2

    • B. 

      4

    • C. 

      6

    • D. 

      8

  • 19. 
    3/4 cup = ___ Tablespoons
    • A. 

      8

    • B. 

      10

    • C. 

      12

    • D. 

      16

  • 20. 
    1/4 cup = ____ Tablespoons
    • A. 

      6

    • B. 

      4

    • C. 

      2

    • D. 

      1

  • 21. 
    ___ cup = 2 Tablespoons
    • A. 

      1 cup

    • B. 

      1/2 cup

    • C. 

      1/8 cup

    • D. 

      1/4 cup

  • 22. 
     ________ are used to shorten the time of meal preparation at home.
    • A. 

      Fast food

    • B. 

      Convenience foods

    • C. 

      Homemade

    • D. 

      Both a and b

  • 23. 
    _____ fat is liquid at room temperature.
    • A. 

      Saturated

    • B. 

      Monosaturated

    • C. 

      Unsaturated

    • D. 

      All ot the above

  • 24. 
    The average American needs ______ calories.
    • A. 

      1000

    • B. 

      1500

    • C. 

      2000

    • D. 

      2500

  • 25. 
    ____ is a plant that does not break down during digestion.
    • A. 

      Amino acids

    • B. 

      Protein

    • C. 

      Fiber

    • D. 

      Nutrients