8th Grade Exam
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- 1.What are the main areas of lifestyle?
- A.
Physical and Emotional
- B.
Pysical, Social and Emotional
- C.
Social , Emotional and cognitive
- D.
Pysical
- 2.Wash your hands________.
- A.
Before you cook
- B.
After handling raw eggs
- C.
After sneezing
- D.
All of the above
- 3.______ Means that an entire appliance can be put safely into water to be washed.
- A.
Colander
- B.
Turner
- C.
Parer
- D.
Immersible
- 4.______ is energy waves used to heat food.
- A.
Microwave
- B.
Rubs
- C.
Bacteria
- D.
Flammable
- 5.____ is an illness caused by eating spoiled food or food containing harmful bacteria.
- A.
Cross-contamination
- B.
Bacteria
- C.
Marinade
- D.
Foodborne illness
- 6._____ are sauses used to flavor food, such as barbecue sauce.
- A.
Flammable
- B.
Microsphere
- C.
Marinade
- D.
Bacteria
- 7.____ to clean or get rid of bacteria.
- A.
Sanitize
- B.
Stemware
- C.
Marinade
- D.
Foodborne illness
- 8.____ includes knives, forks and spoons.
- A.
Flatware
- B.
Stemware
- C.
Place setting
- D.
Both a and b
- 9.____ includes plates, cups, bowls, knives, forks and spoons.
- A.
Flatware
- B.
Tableware
- C.
Place setting
- D.
Both a and b
- 10.Dry measuring cups usually come in sets of ____ sizes.
- A.
1/16, 1/8, 1/4 and 1/2
- B.
1/8, 1/7 , 1/4 and 1 cup
- C.
1/4, 1/3, 1/2 and 1 cup
- D.
1/9, 1/2 1 and 1 1/2cup
- 11.____ is a measure equal to 1/16 teaspoon.
- A.
Dash
- B.
Mince
- C.
Knead
- D.
Pare
- 12.____ is to work a solid fat such as shortening, margarine or butter into dry ingredients, usually with a pastry blender.
- A.
Blanch
- B.
Cube
- C.
Pare
- D.
Cut in
- 13.There are ____ teaspoons in a Tablespoon.
- A.
2
- B.
3
- C.
4
- D.
5
- 14.There are ____ Tablespoons in 1 Cup.
- A.
8
- B.
12
- C.
16
- D.
18
- 15.One pound has ____ oz.
- A.
10
- B.
12
- C.
16
- D.
20
- 16.2 cups = ___ pint (s)
- A.
1/2
- B.
1
- C.
2
- D.
3
- 17.2 pints = ____ 1 quart
- A.
3
- B.
2
- C.
1
- D.
1.2
- 18.___ quarts = 1 gallon
- A.
2
- B.
4
- C.
6
- D.
8
- 19.3/4 cup = ___ Tablespoons
- A.
8
- B.
10
- C.
12
- D.
16
- 20.1/4 cup = ____ Tablespoons
- A.
6
- B.
4
- C.
2
- D.
1
- 21.___ cup = 2 Tablespoons
- A.
1 cup
- B.
1/2 cup
- C.
1/8 cup
- D.
1/4 cup
- 22.________ are used to shorten the time of meal preparation at home.
- A.
Fast food
- B.
Convenience foods
- C.
Homemade
- D.
Both a and b
- 23._____ fat is liquid at room temperature.
- A.
Saturated
- B.
Monosaturated
- C.
Unsaturated
- D.
All ot the above
- 24.The average American needs ______ calories.
- A.
1000
- B.
1500
- C.
2000
- D.
2500
- 25.____ is a plant that does not break down during digestion.
- A.
Amino acids
- B.
Protein
- C.
Fiber
- D.
Nutrients
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