Ultimate Quiz For Mango Lover
Mango is a fleshy fruit with the scientific name Mangifera indica is found in West African countries as well as India, Pakistan, Philippines, and a host of other countries. Often times, an unripe mango is green while the ripe mango is yellow or red. Mangoes are usually round with a kidney shape. Have you tasted one before?
- 1.
Mango is believed to have originated from what part of the world?- A.
Northeast Asia
- B.
Southwest Africa
- C.
Western Australia
- D.
Southeast Asia
- 2.
The second-largest source of mango in the world is _________
- A.
Spain
- B.
China
- C.
Cameroon
- D.
Russia
- 3.
The cultivar of mango often called the king of mangoes is __________
- A.
Mangosteens
- B.
Haden
- C.
Tommy Atkins
- D.
Alphonso
- 4.
Mangoes are used to make the following except ___________
- A.
Mango sauce
- B.
Raspados
- C.
Fruit bar
- D.
Ice cream
- 5.
Which of these substances is not present in mango peel?
- A.
Polyphenol
- B.
Beta-carotene
- C.
Lutein
- D.
Privitamin A
- 6.
What is the botanical name of mango?
- A.
Mangefera drupel
- B.
Mangefera foetida
- C.
Mangefera indole
- D.
Mangefera indica
- 7.
What is induced when the skin contacts mango leave sap or oil?
- A.
Wheal
- B.
Macule
- C.
Striae
- D.
Dermatitis
- 8.
In Philippines, unripe mangoes are eaten with ___________
- A.
Sorbertes
- B.
Marabba
- C.
Tamarind
- D.
Bagoong
- 9.
The most abundant vitamin in mango is ____________
- A.
Vitamin K
- B.
Vitamin C
- C.
Vitamin D
- D.
Vitamin A
- 10.
The chemical compound known to be involved in ripening of mangoes is
- A.
Ptyalin
- B.
Xylene
- C.
Ethene
- D.
Ethylene
Questions: 10 | Attempts: 1214 | Last updated: Mar 22, 2022
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