Ultimate Quiz For Mango Lover

10 Questions | Total Attempts: 298

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Ultimate Quiz For Mango Lover - Quiz

Mango is a fleshy fruit with the scientific name Mangifera indica is found in West African countries as well as India, Pakistan, Philippines, and a host of other countries. Often times, an unripe mango is green while the ripe mango is yellow or red. Mangoes are usually round with a kidney shape. Have you tasted one before?


Questions and Answers
  • 1. 
    Mango is believed to have originated from what part of the world?
    • A. 

      Northeast Asia

    • B. 

      Southwest Africa

    • C. 

      Western Australia

    • D. 

      Southeast Asia

  • 2. 
    The second-largest source of mango in the world is _________
    • A. 

      Spain

    • B. 

      China

    • C. 

      Cameroon

    • D. 

      Russia

  • 3. 
    The cultivar of mango often called the king of mangoes is __________
    • A. 

      Mangosteens

    • B. 

      Haden

    • C. 

      Tommy Atkins

    • D. 

      Alphonso

  • 4. 
    Mangoes are used to make the following except ___________
    • A. 

      Mango sauce

    • B. 

      Raspados

    • C. 

      Fruit bar

    • D. 

      Ice cream

  • 5. 
    Which of these substances is not present in mango peel?
    • A. 

      Polyphenol

    • B. 

      Beta-carotene

    • C. 

      Lutein

    • D. 

      Privitamin A

  • 6. 
    What is the botanical name of mango?
    • A. 

      Mangefera drupel

    • B. 

      Mangefera foetida

    • C. 

      Mangefera indole

    • D. 

      Mangefera indica

  • 7. 
    What is induced when the skin contacts mango leave sap or oil?
    • A. 

      Wheal

    • B. 

      Macule

    • C. 

      Striae

    • D. 

      Dermatitis

  • 8. 
    In Philippines, unripe mangoes are eaten with ___________
    • A. 

      Sorbertes

    • B. 

      Marabba

    • C. 

      Tamarind

    • D. 

      Bagoong

  • 9. 
    The most abundant vitamin in mango is ____________
    • A. 

      Vitamin K

    • B. 

      Vitamin C

    • C. 

      Vitamin D

    • D. 

      Vitamin A

  • 10. 
    The chemical compound known to be involved in ripening of mangoes is 
    • A. 

      Ptyalin

    • B. 

      Xylene

    • C. 

      Ethene

    • D. 

      Ethylene

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