2018 OC Fair LivestOCk Market Quiz (Ages 14-19)

36 Questions | Total Attempts: 3909

SettingsSettingsSettings
Please wait...
2018 OC Fair LivestOCk Market Quiz (Ages 14-19)

.


Questions and Answers
  • 1. 
    As a Market Exhibitor, my animal(s) must be shown in a market class in order to be shown in Showmanship.
    • A. 

      True

    • B. 

      False

  • 2. 
    In order to participate in OC Fair Market, the following paperwork must be submitted to the Livestock office: (Select all that apply)
    • A. 

      Confirmation Receipt

    • B. 

      Code of Conduct

    • C. 

      Market Quiz Certificate

    • D. 

      Class Schedule

  • 3. 
    Which of the following livestock is NOT utilized in OC Fair’s Market Master Showmanship?
    • A. 

      Beef

    • B. 

      Hog

    • C. 

      Calf

    • D. 

      Lamb

    • E. 

      Goat

  • 4. 
    Which of the following items CAN be used to prepare an animal for show?
    • A. 

      Paint

    • B. 

      Powder

    • C. 

      Glue

    • D. 

      Ice

    • E. 

      None of the above

  • 5. 
    When caring for your Market Animal, adults (i.e. Leaders, Teachers or Parents), are allowed to assist in the fitting of your animal(s).
    • A. 

      True

    • B. 

      False

  • 6. 
    Each Market exhibitor may enter no more than _____ animals.
    • A. 

      1

    • B. 

      2

    • C. 

      3

    • D. 

      4

    • E. 

      Unlimited

  • 7. 
    The OC Fair Jr. Livestock Auction is a partial-terminal sale, meaning all Champions are required to go through the Jr. Livestock Auction, then directly to the processing plant. Turkeys, Rabbits and Broilers are live pick-up only.
    • A. 

      True

    • B. 

      False

  • 8. 
    Auction buyers will only be required to pay up to maximum weight limits for animals.  Which of the weight limits below is incorrect? (Select all that apply)
    • A. 

      Market Beef - 1,500 pounds

    • B. 

      Market Sheep - 145 pounds

    • C. 

      Market Goats - 110 pounds

    • D. 

      Market Swine - 295 pounds

  • 9. 
    ALL Market Exhibitors are expected to do the following:
    • A. 

      Read the OC Fair competition guide.

    • B. 

      Wear official FFA/4-H uniform when participating in competitions.

    • C. 

      Care for my animal(s) up through the night of departure.

    • D. 

      Show respect towards others at all times.

    • E. 

      All of the above.

  • 10. 
    Market Lambs must be slick shorn from the hock up prior to weigh-in. 
    • A. 

      True

    • B. 

      False

  • 11. 
    You must have owned and cared for your Market Hogs, Lambs and/or Goats for at least the following number of days to enter and show.
    • A. 

      At least 30 days.

    • B. 

      At least 60 days.

    • C. 

      At least 90 days.

    • D. 

      At least 120 days.

  • 12. 
    If you are exhibiting CATTLE during Market, what paperwork must you have at the scale during weigh-in?
    • A. 

      Brand Inspection Form

    • B. 

      Certificate of animal medication (aka medical affidavit)

    • C. 

      Bill of Sale

    • D. 

      All of the above

  • 13. 
    How many animals can you sell through the OC Fair Jr. Livestock Auction?
    • A. 

      1

    • B. 

      2

    • C. 

      3

    • D. 

      Unlimited

  • 14. 
    You want to sell your animal through the OC Fair Jr. Livestock Auction.  When do you sign up your animal?  
    • A. 

      The day before auction.

    • B. 

      Upon completion of judging of the specie.

    • C. 

      I don't. It is the responsibility of my teacher/leader to sign me up.

  • 15. 
    When is the latest that you can scratch your animal from the OC Fair Jr. Livestock Auction in order to avoid paying the $40 fee?
    • A. 

      Auction day

    • B. 

      Before 1pm on the Thursday before Auction.

    • C. 

      The same day you sign up your animal to go through auction.

  • 16. 
    If you do not have an animal going through the OC Fair Jr. Livestock Auction OR you have scratched from the Auction, you can still receive add-ons through the OC Fair Livestock department.
    • A. 

      True

    • B. 

      False

  • 17. 
    If a bird (poultry) does NOT pass the Poultry Health Inspection (PHI), what will happen next?
    • A. 

      The bird can enter the OC fairgrounds as long as it is kept in a cage and away from other birds.

    • B. 

      It should be taken off grounds immediately upon inspection if it failed PHI.

    • C. 

      The Poultry Health Inspector will take care of it.

  • 18. 
    Market Broiler, Rabbit and Turkey owners are expected to do the following:
    • A. 

      Clean, feed and water their animals each morning, no later than 8am each day. Livestock staff will provide water throughout the day as needed.

    • B. 

      Clean, feed and water their animals at any time each day. Livestock staff will provide water throughout the day as needed.

    • C. 

      Do not have to clean, feed or water their animals each morning.

  • 19. 
    For Market Turkeys, please select the statement that is FALSE:
    • A. 

      Turkeys must have been owned and fed by the exhibitor within five days of hatching.

    • B. 

      Turkey exhibitors are limited to entering 1 Tom and 1 Hen.

    • C. 

      Market Turkeys purchased through the Jr. Livestock Auction must be picked up live by a buyer or his/her agent.

    • D. 

      Market Turkeys DO NOT have to go through Poultry Health Inspection.

  • 20. 
    A Market Rabbit Pen consists of:
    • A. 

      3 Rabbits weighing 3.5 to 5.5 pounds each.

    • B. 

      3 Rabbits weighing 2 to 4 pounds each.

    • C. 

      2 Rabbits weighing 4 pounds to 8 pounds.

  • 21. 
    When will straw, shavings and alfalfa be sold on days when the OC Fair is open?
    • A. 

      Between 7am - 8am

    • B. 

      Between 7am - 9am

    • C. 

      Between 7am - Noon

    • D. 

      All day

  • 22. 
    Your animal just received a RED ribbon in a Market class, the animal IS still eligible to go through the Jr. Livestock Auction.
    • A. 

      True

    • B. 

      False

  • 23. 
    Before departure on the Sunday after Auction, what must be done? (Select all that apply)
    • A. 

      Clean your pen/cage/stall area

    • B. 

      Eat a deep fried oreo

    • C. 

      Make sure that your animal has water

    • D. 

      Ride the Ferris wheel

  • 24. 
    Market animals are allowed to roam/exercise freely in the showring.
    • A. 

      True

    • B. 

      False

  • 25. 
    When can tack/equipment be moved into the OC Fair Livestock area?
    • A. 

      1 week before the OC Fair opens.

    • B. 

      After 4pm the Wednesday before Fair opening day.

    • C. 

      Before 5pm the Thursday before Fair opening day.

    • D. 

      Whenever you want.

Back to Top Back to top