Looking into Health Care's Crystal Ball CE
0761-9999-17-247-H04-P&T NonMember
25 Questions
Looking into Health Care’s Crystal Ball
By Jeannie Counce
PHARMACISTS AND PHARMACY TECHNICIANS
This INFUSION article is cosponsored by Educational Review Systems (ERS), which is accredited by the Accreditation Council for Pharmacy Education (ACPE) as a provider of continuing pharmacy education. ERS has assigned 1.0 contact hours (0.1 CEU) of continuing education credit to this article. Eligibility to receive continuing education credit for this article begins July 15, 2017 and expires July 15, 2020. The universal activity numbers for this program are 0761-9999-17-247-H04-P and 0761-9999-17-247-H04-T. Activity Type: Knowledge-Based.
This continuing education article is intended for pharmacists, pharmacy technicians, nurses, dietitians, and other alternate-site infusion professionals.
In order to receive credit for this program activity, participants must complete the online post-test and subsequent evaluation questions available at www.nhia.org/CE_Infusion. Participants are allowed two attempts to receive a minimum passing score of 70%.
NURSES
Educational Review Systems is an approved provider of continuing nursing education by the Alabama State Nurses Association (ASNA), an accredited approver of continuing nursing education by the American Nurses Credentialing Center, Commission on Accreditation. Program #015-115-17-004. Educational Review Systems is also approved for nursing continuing education by the state of California, the state of Florida, and the District of Columbia. This program is approved for 1.0 hours of continuing nursing education. Eligibility to receive continuing education credit for this article begins July 15, 2017 and expires July 15, 2020.
DIETITIANS
Educational Review Systems (Provider number ED002) is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive 1.0 hour or 0.1 continuing professional education unit (CPEU) for completion of this program/material. Eligibility to receive continuing education credit for this article begins July 15, 2017 and expires July 15, 2020.
Dietitian Knowledge Level: 2
Dietitian Learning Codes:
1020 Computer, electronic technology
5030 Home care
4040 Disease prevention
5460 – Self care management
7170 – Reimbursement, coverage
7180 – Strategic planning
Approval as a provider refers to recognition of educational activities only and does not imply Accreditation Council for Pharmacy Education, ERS, CDR or ANCC Commission on Accreditation, approval or endorsement of any product. This Continuing Education Activity is not underwritten or supported by any commercial interests.
This continuing education article is intended for pharmacists, pharmacy technicians, nurses, dietitians, and other alternate-site infusion professionals.
In order to receive credit for this program activity, participants must complete the online post-test and subsequent evaluation questions available at www.nhia.org/CE_Infusion. Participants are allowed two attempts to receive a minimum passing score of 70%.