Developments in Home Parenteral Nutrition CE 05-115-17-005 RN NonMember
28 Questions
Developments in Home Parenteral Nutrition: Preventing and Managing Complications in Adult and Pediatric Patients
By Kathleen Gura, PharmD, BCNSP, FASHP, FPPAG, FASPEN and Gordon Sacks, PharmD, BCNSP, FCCP
 
NURSES 
[ASNA logo] Educational Review Systems is an approved provider of continuing nursing education by the Alabama State Nurses Association (ASNA), an accredited approver of continuing nursing education by the American Nurses Credentialing Center (ANCC), Commission on Accreditation. Program #05-115-17-005. Educational Review Systems is also approved for nursing continuing education by the state of California, the state of Florida, and the District of Columbia. This program is approved for 1.5 hours of continuing nursing education. Eligibility to receive continuing education credit for this article begins July 15, 2017 and expires July 15, 2020. 
 
Approval as a provider refers to recognition of educational activities only and does not imply Accreditation Council for Pharmacy Education, ERS, or ANCC Commission on Accreditation, approval or endorsement of any product.

This continuing education activity is intended for pharmacists, pharmacy technicians, nurses, and other alternate-site infusion professionals. 
 
In order to receive credit for this program activity, participants must complete the online post-test and subsequent evaluation questions available at www.nhia.org/CE_Infusion. Participants are allowed two attempts to receive a minimum passing score of 70%. 
 
Supported by Fresenius Kabi
 
DIETITIANS
Educational Review Systems (Provider number ED002) is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive 1.5 hour or 0.15 continuing professional education unit (CPEU) for completion of this program/material. Eligibility to receive continuing education credit for this article begins July 15, 2020 and expires July 15, 2020.
 
Dietitian Knowledge Level: 2
Dietitian Learning Codes:
2080 Macronutrients: carbohydrate, fat, protein, fiber, water
2090 Micronutrients: vitamins, minerals
5030 Home care
5070 Pediatrics
5410 Client protocols, clinical guidelines
5440 Enteral and parenteral nutrition support
 
EDUCATIONAL LEARNING OBJECTIVES: 
  1. Describe three best practices for writing and filling PN orders.
  2. List three areas of risk in preparing PN formulations for administration in the home.
  3. List four strategies for managing the complications of PN-associated liver disease.
  4. Describe the risks associated with aluminum toxicity for PN patients.


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