Contemporary Agriculture Challenges Quiz

10 Questions | By Tanya.mishra | Updated: Feb 20, 2023 | Attempts: 23

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Contemporary Agriculture Challenges Quiz - Quiz

We welcome you to this Contemporary agriculture challenges quiz. Agriculture has changed the world. We are confident that our quiz will make you learn something new. The modern world has wholly transformed the agricultural world. Therefore, it's essential to know about it. All the questions are compulsory, so please read them carefully before answering. Remember to collect your scored card once you've completed the quiz. Remember to share this quiz with your friends and family. You can even take this quiz with your friends; let's see who knows the best. Good Luck, and keep learning!

Questions and Answers

1.

Which practices include raising fish and shellfish in ponds and controlled salt water?
- A.
  
  Aquaculture
- B.
  
  Horticulture
- C.
  
  Agronomy
- D.
  
  Pomology
2.

What foods have increased in value due to alterations in their production, size, shape, appearance, etc.?
- A.
  
  Genetically modified food
- B.
  
  GMO
- C.
  
  Value Added Foods
- D.
  
  None of the above
3.

What are some challenges that come when feeding a global population?
- A.
  
  Lack of food access
- B.
  
  Problems with distribution systems
- C.
  
  Adverse weather conditions
- D.
  
  All of the above
4.

The state of being without reliable access to a sufficient quantity of affordable and nutritious food is known as ________________.
- A.
  
  Food insecurity
- B.
  
  Food security
- C.
  
  Food modification
- D.
  
  Food production
5.

The growth of residential areas is known as _____________________.
- A.
  
  Suburbanization
- B.
  
  Deurbanization
- C.
  
  Neutralization
- D.
  
  None of the above
6.

Which of the following has economic effects on food-production practices?
- A.
  
  Location of food-processing facilities
- B.
  
  Distribution systems
- C.
  
  Government policies
- D.
  
  All of the above
7.

Developed countries are more vulnerable to food insecurity.
- A.
  
  True
- B.
  
  False
8.

When individuals pledge support to a farm operation so that growers and consumers provide mutual support. It is known as _______________.
- A.
  
  Economically friendly agriculture
- B.
  
  Community derived agriculture
- C.
  
  Community-supported agriculture (CSA)
- D.
  
  None of the above
9.

The crops produced without synthetic or industrially produced pesticides and fertilizers are known as _______________________.
- A.
  
  Viticulture
- B.
  
  Horticulture
- C.
  
  Floriculture
- D.
  
  Organic farming
10.

How are food production and consumption influenced?
- A.
  
  Organic farming
- B.
  
  Local-food movements
- C.
  
  Dietary shifts
- D.
  
  All of the above