Chocolate can be made in different ways with either simple everyday equipment or more technical complex equipment. A grater may be used to grate the cocoa butter. A bowl and pan to heat the ingredients is needed. A roaster is needed to roast the cocoa beans. The chocolatier will need to place the beans on a sheet before putting it in the roaster. However, the beans should not be overlapping. A utensil will be needed to crack the beans. Then use a grinder to grind the beans. The chocolate will need to be heated. Sometimes, a double broiler is used to heat the chocolate near the end of the process.