Nutrition - Minerals - Chapter 8

Nutrition - M inerals

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Oxygen, Carbon, Hydrogen, & Nitrogen make up ____% of body weight.
96%
Minerals make up ___% body weight.
4%
A minerals is an _______ ___________ containing element.
Inorganic non-carbon
Minerals are found in:
Water & in natural (unprocessed) foods.
To determine the specific mineral content of a food:
Burn the food & chemically analyze the remaining ash.
Most minerals in foods occurs as:
Salts & are soluble in water.
Electrically charged atoms resulting from chemical reactions.
Ions
Chemical compound that in water breaks up into electrically charged atoms called ions.
Electrolyte
Foods to which nutrients have been added to improve their nutritional value.
Enriched foods
Positively charged ions:
Cations
Negatively charged ions:
Anions
The major minerals are:
Calcium Phosphorus Potassium Sodium Chloride Magnesium Sulfur
The trace minerals are:
Iron Iodine Zinc Selenium Copper Manganese Fluoride Chromium Molybdenum
Calcium
Ca++
Phosphorus
P