Microbiology Lab Quiz # 4 - Nov 21 2008

Questions for micro lab quiz #4 on anaerobes - nov 21 2008

36 cards   |   Total Attempts: 182
  

Cards In This Set

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Question 1
Identify organisms 1 - 5 as aerobic or anaerobic. be as specific as possible
1 = strict aerobe, 2 = strict anaerobe, 3 = facultative anaerobe, 4 = microaerophile, 5 = aerotolerant anaerobe
What is a moderate anaerobe? Give 3 examples of spps that are moderate anaerobes.
Can survive in 2-8% O2, but doesn't grow. B. fragilis, C. perfringens, Fusobac nucleatum
Give an example of a strict anaerobe.
Clostridium novyi
What is an aerotolerant anaerobe? Give an example of 1.
Can survive & grow in reduced O2 conditions, but growth is ltd. Preference is for ANO2. P. acnes
What is a microaerophile? Give an example.
Is not really an anaerobe, it requires O2 but at reduced concentrations. Campylobacter jejuni
Give 3 examples of diseases assoc w/ exogenous infections by anaerobic bacteria
Food poisoning, gangrene (myonecrosis), diarrhea (CDAD)
Give 3 examples of comon diseases assoc w/ endogenous infections by anaerobic bacteria
Abscesses (breast, soft tissue, cutaneous), dental infections, intra-abdominal or pelvic sepsis
Why aren't anaerobes commonly assoc w/ bacteremia or sinus infections?
Too much O2 in these environments.
What temperature should collected samples be stored at if anaerobic infection is suspected? Why at this temp?
RT. Refrigeration enhances oxygenation, lose the recovery of anaerobes.
What is the 2 hr lab rule for anaerobic bacteria?
Collected sample must be planted w/in 2 hrs of collection to ensure recovery of anaerobes.
Anaerobic infections (particularly abscesses) can have the following 4 properties.
Foul smell or exudate; lots of gas; sulphur granules; infection located near mucosal surface
Are anaerobes resistant or susceptible to metronidazole?
Susceptible
Which ingredients are added to BRU to 'enrich' it?
Na bisulfate, hemin, vitamin K
Which spp demonstrates classic double zone hemolysis on BRU?
Clostridium perfringens
Which spp is pigmented brown to black with a foul odor on BRU?
Prevotella or Porphomonas