A food safety program is a written document indicating how a food business will control the food safety hazards associated with the food handling activities of the business. A Food Safety Program covers all aspects of food service in your business, and has procedures for each food process step to keep food safe. It also includes systems that keep food safe across all aspects of food handling, such as pest control, staff health & hygiene, cleaning, waste management, recall procedures or staff training.
Records and logsheets are part of your Food Safety Program. They are an important part of the program, and can be used as evidence that you have taken all reasonable measure to keep food safe.