Dill is an herb which can be used in cooking. It is commonly grown in Europe and Asia and it is used to add spice or flavor to a certain dish. When you add dill into a dish, expect that you will get an aromatic scent, but make sure that you only use fresh dill because it easily loses its flavor once it becomes dry.
If you are planning on making a dish, here are some of the recipes which call for the use of dill: Broiled salmon, carrots with dill butter, garlic and dill salmon, dilled green beans, fried dill pickles, Russian mushroom and potato soup, baked tilapia with dill sauce, dill potato salad, halibut fillet with lemon scallion sauce, and tuna salad with fresh dill.
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