Feta is a white cheese made from sheep’s milk or from the combination of sheep and goat’s milk. It originated from Greece and is traditionally formed into large chunks that are submerged in brine. Some people like feta cheese, while others don’t. Hence, when a recipe calls for feta cheese, other people tend to find an alternative ingredient.
However, if you are planning to make a dish using feta cheese, here are some of the recipes which call for this ingredient: Marinated feta, spinach-feta mashed potatoes, Greek shrimp with tomato sauce, white beans and feta, pasta with feta and marinated tomatoes, spinach and feta scones, ham and feta cheese omelet, broiled tomatoes with feta cheese, feta cheese truffles, and baked shrimp with feta cheese.
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