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Does meat contain gluten?

Asked by Northcliff, Last updated: Dec 18, 2019

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Adam O' Brien

Adam O' Brien

Answered Oct 25, 2017

The simple answer is no. The animal converts food proteins into animal proteins by breaking down their structure during digestion (amino acids are separated and then repackaged during metabolism). Therefore, the meat will never contain any consumed proteins in their intact form. Meat, regardless of what the animal is fed, will not contain any gluten. The only way gluten could be in the meat is if the meat has been processed using fillers or if breading or some other type of prepar...Read More
 

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