How does the production of meat affect the environment?

In the Western United States, many stream and riparian habitats have been negatively affected by livestock grazing. This has resulted in increased phosphates, nitrates, decreased dissolved oxygen, increased temperature, turbidity, and eutrophication events, and reduced species diversity. Livestock management options for riparian protection include salt and mineral placement, limiting seasonal access, use of alternative water sources, provision of "hardened" stream crossings, herding, and fencing. In the Eastern United States, waste release from pork farms have also been shown to cause large-scale eutrophication of bodies of water, including the Mississippi River and Atlantic Ocean (Palmquist, et al., 1997).

However, in North Carolina, where Palmquist's study was done, measures have since been taken to reduce the risk of accidental discharges from manure lagoons; also, since then there is evidence of improved environmental management in US hog production. Implementation of manure and wastewater management planning can help assure low risk of problematic discharge into aquatic systems.