How are chicken nuggets from fast food restaurants are made?

Unfortunately, there are catering firms that sell chicken nuggets that are not made of chicken. In the more reliable processing plants, the chicken used is breast chicken but obviously not from free range chickens. They will be the cheapest birds in order to keep costs down.

So nuggest are made from seasoned chicken breast, along with a natural proportion of chicken skin used for both flavour and as a binder. After trimming, this breast meat is sliced then ground. The mashed meat is blended with the skin and seasonings, then sent for a light covering of batter, then a thicker one (tempura) then fried.

If you are a huge fan of fast food chicken nuggets then it is best to not read about how they are made. Usually, employees will give tips about the ways these foods are prepared which may not seem so appetizing to the consumers. However, recently, several popular fast food chains have altered their recipe to make the ingredients in the chicken nuggets to be more natural.

The nuggets are first made in a factory where the chicken slides down a belt. The worker picks the chicken breast out to use for the nuggets. After the pieces are selected, the meat is grounded up and then seasoning is added. They are then cut into little pieces and put into a freezer.