A butcher is a trained meat cutter who provides a variety of cuts of meat, poultry, and fish for consumers to buy. The role of a butcher is required to give the people with barbecue, a preferred quality of ground beef for our hamburgers, or for the perfect filet of fish. They know how to slice meat, poultry, and fish properly so that it can be prepared and served for maximum tenderness and taste quality.
What does a Butcher do?
Duties depend on the place of employment. In most retail establishments, a butcher is responsible for receiving and storing meat products by sanitary and health regulations to maintain meat quality.