What do we call the person who cuts meat for eating? - ProProfs Discuss
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What do we call the person who cuts meat for eating?



A. Welder
B. Butcher
C. Baker
D. Professor

This question is part of Business Titles Quiz
Asked by Orion thames, Last updated: May 28, 2020

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2 Answers

g.Kenneth

G.Kenneth

Answered Apr 19, 2018


A butcher is a trained meat cutter who provides a variety of cuts of meat, poultry, and fish for consumers to buy. The role of a butcher is required to give the people with barbecue, a preferred quality of ground beef for our hamburgers, or for the perfect filet of fish. They know how to slice meat, poultry, and fish properly so that it can be prepared and served for maximum tenderness and taste quality.

What does a Butcher do?
Duties depend on the place of employment. In most retail establishments, a butcher is responsible for receiving and storing meat products by sanitary and health regulations to maintain meat quality.

 

Orion thames

Orion thames

Answered Sep 06, 2017

Butcher
 

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