A Critical Control Point (CCP) is: - ProProfs Discuss
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A Critical Control Point (CCP) is:



A. I dentyfying hazards and preventive measures
B. A point, step or porcedure in a food process at which a hazard can be controlled
C. Product sampling and testing
D. All of the above

This question is part of Training Module 1 - HACCP
Asked by Shinze, Last updated: Apr 30, 2020

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1 Answer

John Smith

John Smith

Answered Jun 30, 2017

A point, step or porcedure in a food process at which a hazard can be controlled
 

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