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Which is the false statement?



A. In crystalline confectionery, the goal is to promote the formation of sugar crystals
B. Crystal forms when a group of sugar molecules collects around a nucleus
C. A nucleus is a limited aggregation of sugar molecules in a syrup solution
D. In the manufacture of gummy candies, it is desirable to generate many crystals
E. In noncrystalline confection, sugar crystal formation is prevented by adding interfering substances to block the movement of sucrose molecules toward each other

This question is part of Food Science Exam 1
Asked by Kkline, Last updated: Feb 21, 2020

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2 Answers

John Adney

John Adney

Answered Oct 31, 2017

A. In crystalline confectionery, the goal is to promote the formation of sugar crystals

 

John Smith

John Smith

Answered Apr 13, 2017

In the manufacture of gummy candies, it is desirable to generate many crystals
 

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