How would you ensure that direct contamination of food items didn't

Question

How would you ensure that direct contamination of food items didn't take place?this question is part of food hygiene level 2 course assessment

John Smith · Accepted Answer

Keep Cooked And Raw Food Apart Wash You Hands Often Use Colour Coded Equipment Keep Food Covered As Much As Possible

How would you ensure that direct contamination of food items didn't take place?