What are the basic rules of knife safety? - ProProfs Discuss
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What are the basic rules of knife safety?



A. A dull knife is safer to use
B. Use the correct knife for the task at hand
C. Always cut away from yourself
D. Keep knives sharp
E. Only knife with a full tang should be used
F. Stabilize the cutting board by putting a damp cloth underneath it
G. Never use a ceramic knife
H. When carrying a knife, hold it point down, parallel and close to your leg.
9. Never try to catch a falling knife.
10. Never leave a knife in a sink of water.
11. Cut only on a cutting board--never glass, marble, or metal.

This question is part of On Cooking - Knife Skills
Asked by Vneely, Last updated: May 20, 2020

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1 Answer

John Smith

John Smith

Answered Mar 20, 2017

Use the correct knife for the task at hand
Always cut away from yourself
Keep knives sharp
Stabilize the cutting board by putting a damp cloth underneath it
When carrying a knife, hold it point down, parallel and close to your leg.
Never try to catch a falling knife.
Never leave a knife in a sink of water.
Cut only on a cutting board--never glass, marble, or metal.
 

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