Which of the following is not an example of a critical limit? - ProProfs Discuss
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Which of the following is not an example of a critical limit?



A. Cook chicken breasts to an internal temperature of 165F (74C) for 15 seconds
B. Store uncooked chicken breasts at 41F (5C)
C. Discard cooked chicken breasts if they remain between 41F and 135F (5C - 135C) for more than four hours
D. Hold chicken hot for service at 135F (57C)

This question is part of HACCP Chapter 10
Asked by Mrgoodwin, Last updated: May 21, 2020

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1 Answer

John Smith

John Smith

Answered Mar 16, 2017

Store uncooked chicken breasts at 41F (5C)
 

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