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Which of the following is false?



A. Sugars are a major source of calories in formulated foods
B. Sugars provide bulk, structure and flavor in formulated foods
C. Some artificial sweeteners are heat sensitive and better for soft drinks than baking
D. Reducing sugars are lipophilic and are used as emulsifiers in salad dressing

This question is part of Food Science Exam 2
Asked by Cpchc, Last updated: Jul 01, 2020

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1 Answer

John Smith

John Smith

Answered Feb 27, 2017

Reducing sugars are lipophilic and are used as emulsifiers in salad dressing
 

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