Why is it so? If the consomme is cloudy, it can be clarified a second - ProProfs Discuss
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Why is it so? If the consomme is cloudy, it can be clarified a second time. But the second clarification should only be done once.



A. The reduction process will make the consomme s flavor overpowering
B. The egg whites remove some of the flavor and richness
C. The consomme could develop a burnt taste

This question is part of On Cooking: Soups, Part 1 - Broths and Consommes
Asked by Vneely, Last updated: Mar 21, 2020

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1 Answer

John Smith

John Smith

Answered Feb 17, 2017

The egg whites remove some of the flavor and richness
 

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