Why is it so? If the consomme is cloudy, it can be clarified a second time. But the second clarification should only be done once.
A. The reduction process will make the consomme s flavor overpowering
B. The egg whites remove some of the flavor and richness
C. The consomme could develop a burnt taste
This question is part of On Cooking: Soups, Part 1 - Broths and Consommes
Asked by Vneely
, Last updated: Mar 21, 2020