What are the principles of stock making? - ProProfs Discuss
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What are the principles of stock making?



A. Start the stock in hot water
B. Start the stock in cold water
C. Bring the stock to a rolling boil
D. Simmer the stock gently
E. Skim the stock frequently
F. Strain the stock carefully
G. Cool the stock quickly
H. Store the stock properly
9. Degrease the stock

This question is part of On Cooking: Stocks and Sauces
Asked by Vneely, Last updated: Jun 29, 2020

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1 Answer

John Smith

John Smith

Answered Feb 14, 2017

Start the stock in cold water
Simmer the stock gently
Skim the stock frequently
Strain the stock carefully
Cool the stock quickly
Store the stock properly
Degrease the stock
 

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