Why are all food service workers required to understand and apply - ProProfs Discuss
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Why are all food service workers required to understand and apply food safety knowledge?



A. To reduce workplace accidents such as cuts and burns.
B. To reduce the amount of food thrown away due to spoilage.
C. To prevent the spread of illnesses through food.
D. To reduce the number of complaints from customers.

This question is part of Arizona Food Handlers Card Quiz
Asked by Thehopp, Last updated: Jun 10, 2019

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1 Answer

John Smith

John Smith

Answered on Feb 10, 2017

To prevent the spread of illnesses through food.
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